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University Technology transfer: from the invention disclosure to the licensing agreement
University Technology transfer: from the invention disclosure to the licensing agreement
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University Technology transfer: from the invention disclosure to the licensing agreement

Rocha, António

Transfer technológií bulletin (Online), 2023-10, Vol.2023 (2), p.22-34 [Periódico revisado por pares]

Bratislava: Slovak Centre of Scientific and Technical Information

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2
Vliv inovací na hotelové klíčové ukazatele
Vliv inovací na hotelové klíčové ukazatele
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Vliv inovací na hotelové klíčové ukazatele

Chalupová, Ivana

Vysoká škola ekonomická v Praze 2016

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3
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

Xiong, G.Y., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, L.L., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, W., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Wu, J., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.195-205 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
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Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere

Tomankova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Steinhauserova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Gallas, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Differences in the amino acid composition of the breast muscle of wild and farmed pheasants
Differences in the amino acid composition of the breast muscle of wild and farmed pheasants
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Differences in the amino acid composition of the breast muscle of wild and farmed pheasants

Brudnicki, A., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology ; Kulakowska, A., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology ; Pietruszynska, D., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology ; Lozyca-Kaplon, M., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Physiology ; Wach, J., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Animal Morphology and Hunting

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.309-313 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
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Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

Krocko, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Canigova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Duckova, V., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Artimova, A., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Bezekova, J., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Poston, J., West Virginia Univ. (USA)

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.654-659 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Comparison of subsidies in the Visegrad Group after the EU accession
Comparison of subsidies in the Visegrad Group after the EU accession
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Comparison of subsidies in the Visegrad Group after the EU accession

Strelecek, F.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Ucetnictvi a Financi ; Lososova, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Ucetnictvi a Financi ; Zdenek, R.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Ucetnictvi a Financi

Agricultural economics (Praha), 2009-01, Vol.55 (9), p.415-423 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
The analysis of the current forms of organic chicken husbandry in the Czech Republic and their social consequences
The analysis of the current forms of organic chicken husbandry in the Czech Republic and their social consequences
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The analysis of the current forms of organic chicken husbandry in the Czech Republic and their social consequences

Zagata, L.,Ceska Zemedelska Univ., Prague (Czech Republic). Provozne Ekonomicka Fakulta

Agricultural economics (Praha), 2009-01, Vol.55 (6), p.271-283 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Healthy life style and buying behaviour in the Czech Republic
Healthy life style and buying behaviour in the Czech Republic
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Healthy life style and buying behaviour in the Czech Republic

Foret, M.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Marketingu a Obchodu ; Padera, J.,International Business School, Brno (Czech Republic)

Agricultural economics (Praha), 2008-01, Vol.54 (7), p.307-313 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Competitiveness of the Finnish agriculture after ten years in the EU
Competitiveness of the Finnish agriculture after ten years in the EU
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Competitiveness of the Finnish agriculture after ten years in the EU

Tomsik, K.,Ceska Zemedelska Univ., Prague (Czech Republic) ; Rosochatecka, E.,Ceska Zemedelska Univ., Prague (Czech Republic)

Agricultural economics (Praha), 2007-10, Vol.53 (10), p.448-454 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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  1. Klêuz, Z  (1)
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Deste Autor:

  1. Klêuz, Z
  2. Stelka, S
  3. Hájek, V
  4. Malik, V
  5. Zaruba, M

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Science & Technology
  3. Poultry Meat
  4. Carne De Aves
  5. Meat

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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