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Carotenoid Stability during Production and Storage of Tomato Juice Made from Tomatoes with Diverse Pigment Profiles Measured by Infrared Spectroscopy
Carotenoid Stability during Production and Storage of Tomato Juice Made from Tomatoes with Diverse Pigment Profiles Measured by Infrared Spectroscopy
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Carotenoid Stability during Production and Storage of Tomato Juice Made from Tomatoes with Diverse Pigment Profiles Measured by Infrared Spectroscopy

Rubio-Diaz, Daniel E ; Santos, Alejandra ; Francis, David M ; Rodriguez-Saona, Luis E

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8692-8698 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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