Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Viticultural aspects of sparkling wine production. Greek report. [FrenchDaris BBulletin de l'OIV, 1986, Vol.59Texto completo disponível |
2 |
Material Type: Artigo
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18. Note on world vitivinicultural economic outlook. March 1993 [viticultural area]Dubos JBulletin de l'OIV, 1993, Vol.66Texto completo disponível |
3 |
Material Type: Artigo
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Internodal elongation in the grapevine (Vitis vinifera L.): leaf influences and role of the shoot apexFournioux J.CJournal international des sciences de la vigne et du vin, 1996, Vol.30Texto completo disponível |
4 |
Material Type: Artigo
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The state of vitiviniculture in the world and the statistical information in 1990Office International de la Vigne et du Vin, Paris (France)Bulletin de l'OIV, 1991-11, Vol.64 (729-730)Texto completo disponível |
5 |
Material Type: Artigo
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A vine growing land of reference for the quality and typicity of Val-de-Loire red wines: the tuffeau chalkMorlat R ; Asselin CBulletin de l'OIV, 1992, Vol.65Texto completo disponível |
6 |
Material Type: Artigo
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17. Note on world vitivinicultural economic outlook. October 1992 [economy, viticultural area]Dubos JBulletin de l'OIV, 1992, Vol.65Texto completo disponível |
7 |
Material Type: magazinearticle
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Valuation of the Grolleau variety for rose wines in Val de Loire (France). [FrenchEtienne F ; Le Goff I ; Benesteau F ; Marsault JRevue Francaise d'Oenologie, 2001Texto completo disponível |
8 |
Material Type: Artigo
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15. OIV [Office International de la Vigne et du Vin] report on world vitivinicultural economic outlook (campaigns 1990-1991 and 1991-1992, December 1991)Dubos, J. (Office International de la Vigne et du Vin, Paris (France). Analyse Economique et Conjoncturelle)Bulletin de l'OIV, 1991-11, Vol.64 (729-730)Texto completo disponível |
9 |
Material Type: Artigo
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Charge properties of some grape and wine polysaccharide and polyphenolic fractionsVernhet, A. (Institut Superieur de la Vigne et du Vin, Montpellier.) ; Pellerin, P ; Prieur, C ; Osmianski, J ; Moutounet, MAmerican journal of enology and viticulture, 1996, Vol.47 (1), p.25-30 [Periódico revisado por pares]Davis, CA: American Society for Enology and ViticultureTexto completo disponível |
10 |
Material Type: Artigo
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Sequential enzymic hydrolysis of potentially aromatic glycosides from grapeGunata, Ziya ; Bitteur, Sylvaine ; Brillouet, Jean-Marc ; Bayonove, Claude ; Cordonnier, RobertCarbohydrate research, 1988, Vol.184 (1), p.139-149 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |