Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
Effects of taurine against histomorphological and ultrastructural changes in the testes of mice exposed to aluminium chlorideAbdel-Moneim, Ashraf MArhiv za higijenu rada i toksikologiju, 2013-09, Vol.64 (3), p.405-414 [Periódico revisado por pares]Croatia: Institute for Medical Research and Occupational HealthTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
The Effects of Hyaluronic Acid, Calcium Hydroxide, and Dentin Adhesive on Rat Odontoblasts and FibroblastsBogović, Ana ; Nižetić, Jana ; Galić, Nada ; Želježić, Davor ; Micek, Vedran ; Mladinić, MarinArhiv za higijenu rada i toksikologiju, 2011-06, Vol.62 (2), p.155-161 [Periódico revisado por pares]Croatia: VersitaTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
Utjecaj folijarnog mineralnog gnojiva na sadrzaj fenolnih spojeva u listu batata (Ipomoea batatas L.)/Effect of foliar fertilizer on the phenolic content in sweet potato leaves (Ipomoea batatas L.)Bogovic, Mara ; Belko, Dubravko ; Bozic, Durdica ; Fabek, Sanja ; Toth, Nina ; Novak, Bruno ; Redovnikovic, Ivana RadojcicHrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2013-01, Vol.8 (1/2), p.29Zagreb: Croatian Society of Food Technologists, Biotechnologists and NutritionistsTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
Stabilnost prirodnih prehrambenih bojila/Stability of natural food colorantsBrncic, Suzana Rimac ; Sabolovic, Marija Badanjak ; Vasko, Marija ; Brncic, Mladen ; Knezevic, NadaHrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2016-01, Vol.11 (1/2), p.71Zagreb: Croatian Society of Food Technologists, Biotechnologists and NutritionistsTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Influence of environmental and spatial factors on the distribution of surface sediment diatoms in Chaohu Lake, southeast ChinaChen, Xu ; Yang, Xiangdong ; Dong, Xuhui ; Liu, EnfengActa Botanica Croatica, 2012-10, Vol.71 (2), p.299-310 [Periódico revisado por pares]Zagreb: VersitaTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
ŽIVOTNE NAVIKE DJECE I MLADIH TIJEKOM SOCIJALNE IZOLACIJE UZROKOVANE PANDEMIJOM BOLESTI COVID-19Ćurković, Natalija ; LUKAČIN, Lorelaj ; Katavić, IvanaDruštvena istraživanja, 2021-07, Vol.30 (2), p.271-290 [Periódico revisado por pares]Zagreb: Institut društvenih znanosti Ivo PilarTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
POTICANJE SAMOSTALNIJEG TRZISNOG NASTUPA: STAVOVI HRVATSKIH POLJOPRIVREDNIKACvrtnjak, Tamara ; Vukovic, Ksenija ; Kedmenec, IrenaEkonomska misao i praksa, 2013-01, Vol.22 (1), p.161 [Periódico revisado por pares]Dubrovnik: University of DubrovnikTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Discrete dome model for St. Jacob cathedral in ŠibenikDalibor Gelo ; Mladen MeštrovićGrađevinar (Zagreb), 2016-10, Vol.68 (9.), p.687-696Croatian Association of Civil EngineersTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Proizvodnja specijaliziranih lipida ugradnjom kaprilne kiseline u mikrobne lipide bogate dokosaheksaenoičnom kiselinomDaniela Kanno Mathias ; Costa, Jacqueline Piazentin ; Carolina Rodrigues Calvo ; Roberta Claro da Silva ; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Juliana Neves Rodrigues RactFood Technology and Biotechnology, 2021-10, Vol.58 (4), p.411 [Periódico revisado por pares]Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski FakultetTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Ispitivanje postupka proizvodnje nanostrukturiranih lipidnih nosača iz interesterificiranog ulja buritijade Castro Reis, Lívia Viana ; Leão, Karina Magna ; Speranza, Paula ; Badan Ribeiro, Ana Paula ; Alves Macedo, Gabriela ; Alves Macedo, JulianaFood technology and biotechnology, 2020-07, Vol.58 (3), p.284 [Periódico revisado por pares]Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski FakultetTexto completo disponível |