Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chickenMárcio Aurélio de Almeida Nilda Doris Montes-Villanueva; José Ricardo Gonçalves; Carmen Josefina Contreras CastilloJournal of Food Science and Technology Kamataka v. 52, n. 5, p. 2869-2877, 2015Kamataka 2015Acesso online |
2 |
Material Type: Livro
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Principles of sensory evaluation of foodM. A Amerine (Maynard Andrew) 1911- Rose Marie Pangborn; Edward Biffer Roessler 1902-New York Academic Press 1973Localização: ESALQ - Biblioteca Central (664.07 A512p 1973 28020 )(Acessar) |
3 |
Material Type: Livro
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Principles of sensory evaluation of foodM. A Amerine (Maynard Andrew) 1911- Rose Marie Pangborn; Edward Biffer Roessler 1902-New York Academic Press 1968Localização: ESALQ - Biblioteca Central (664.07 A512p e.2 25239 )(Acessar) |
4 |
Material Type: Livro
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Principles of Sensory Evaluation of FoodMaynard A. Amerine M. L Anson; C. O Chichester; E. M Mrak; Rose Marie Pangborn; Edward B RoesslerAcademic Press 1965Acesso online. A biblioteca também possui exemplares impressos. |
5 |
Material Type: Artigo de Congresso
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Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigmentJuliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)Proceedings ICoMST Clermont-Ferrand, 2015Clermont-Ferrand 2015Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2015 Phy )(Acessar) |
6 |
Material Type: Artigo de Congresso
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Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigmentJuliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)Book of Abstracts ICoMST Clermont-Ferrand, 2015Clermont-Ferrand 2015Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2015 Phy )(Acessar) |
7 |
Material Type: Artigo
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Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flourJuliane Carvalho Barros Paulo Eduardo Sichetti Munekata; Manoela Alves Pires; Isabela Rodrigues; Oussama Slaoui Andaloussi; Christianne Elisabete da Costa Rodrigues; Marco Antonio TrindadeLWT - Food Science and Technology London v. 90, p. 283-289, 2018London 2018Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 Ome )(Acessar) |
8 |
Material Type: Artigo
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Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2Julliane Carvalho Barros Taynara Saviani Gois; Manoela Alves Pires; Isabela Rodrigues; Marco Antonio TrindadeJournal of Food Science and Technology New Delhi v. 56, n. 8, p. 3587-3596, 2019New Dellhi 2019Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2019 Sod )(Acessar) |
9 |
Material Type: Livro
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Developments in food flavoursG. G Birch (Gordon Gerard); M. G Lindley; National College of Food Technology Dept. of Food TechnologyLondon New York Elsevier Applied Science New York, NY, USA Sole distributor in the USA and Canada Elsevier Science Pub. Co. c1986Localização: EPBC - Esc. Politécnica-Bib Central (664.051 Sy68d ) e outros locais(Acessar) |
10 |
Material Type: Artigo
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Cultivar affects the color change kinetics of sugarcane juiceLaura de Queiroz Bomdespacho Bianca Tanahani Ribeiro da Silva; Judite das Graças Lapa-Guimarães; Cynthia Ditchfield; Rodrigo Rodrigues PetrusFood Science and Technology Campinas v. 38, Supl. 1, p. 96-102, 2018Campinas 2018Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 Cul )(Acessar) |