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Flower thinning of apple cultivar Braeburn using ammonium and potassium thiosulfate - Short communication
Flower thinning of apple cultivar Braeburn using ammonium and potassium thiosulfate - Short communication
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Flower thinning of apple cultivar Braeburn using ammonium and potassium thiosulfate - Short communication

Milic, B.,University of Novi Sad (Serbia). Faculty of Agriculture ; Magazin, N.,University of Novi Sad (Serbia). Faculty of Agriculture ; Keserovic, Z.,University of Novi Sad (Serbia). Faculty of Agriculture ; Doric, M.,University of Novi Sad (Serbia). Faculty of Agriculture

Horticultural science (Praha), 2011-01, Vol.38 (3), p.120-124 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
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Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods

Kockova, M., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.391-397 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Variability, heritability and correlations of some factors affecting productivity in peach
Variability, heritability and correlations of some factors affecting productivity in peach
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Variability, heritability and correlations of some factors affecting productivity in peach

Milatovic, D.,University of Belgrade (Serbia). Faculty of Agriculture ; Nikolic, D.,University of Belgrade (Serbia). Faculty of Agriculture ; Durovic, D.,University of Belgrade (Serbia). Faculty of Agriculture

Horticultural science (Praha), 2010-01, Vol.37 (3), p.79-87 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Acai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health Protection

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Cytological investigation of anther development in DGMS line Shaan-GMS in Brassica napus L
Cytological investigation of anther development in DGMS line Shaan-GMS in Brassica napus L
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Cytological investigation of anther development in DGMS line Shaan-GMS in Brassica napus L

Xiao, Z.D., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Xin, X.Y., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Chen, H.Y., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Hu, S.W., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.16-23 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Direct identification of bifidobacteria from probiotic supplements
Direct identification of bifidobacteria from probiotic supplements
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Direct identification of bifidobacteria from probiotic supplements

Bunesova, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Vlkova, E., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rada, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Hovorkova, P., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rockova, S., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Kmet, V., Slovak Academy of Sciences, Kosice (Slovak Republic). Institute of Animal Physiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.132-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Potentials of probiotics in the treatment of food allergy – a review
Potentials of probiotics in the treatment of food allergy – a review
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Potentials of probiotics in the treatment of food allergy – a review

Patel, A., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food Microbiology ; Shah, N., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.205-212 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Investigations of suitable pollinator for 0900 Ziraat sweet cherry cv.: pollen performance tests, germination tests, germination procedures, in vitro and in vivo pollinations
Investigations of suitable pollinator for 0900 Ziraat sweet cherry cv.: pollen performance tests, germination tests, germination procedures, in vitro and in vivo pollinations
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Investigations of suitable pollinator for 0900 Ziraat sweet cherry cv.: pollen performance tests, germination tests, germination procedures, in vitro and in vivo pollinations

Tosun, F.,University of Sueleyman Demirel, Isparta (Turkey). Dept. of Horticulture ; Koyuncu, F.,University of Sueleyman Demirel, Isparta (Turkey). Dept. of Horticulture

Horticultural science (Praha), 2007-01, Vol.34 (2), p.47-53 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Variations and abnormalities of stamen morphologies in cornelian cherry (Cornus mas L.) cultivars
Variations and abnormalities of stamen morphologies in cornelian cherry (Cornus mas L.) cultivars
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Variations and abnormalities of stamen morphologies in cornelian cherry (Cornus mas L.) cultivars

Mert, C.,Uludag Univ., Bursa (Turkey). Dept. of Horticulture ; Soylu, A.,Uludag Univ., Bursa (Turkey). Dept. of Horticulture

Horticultural science (Praha), 2009-01, Vol.36 (3), p.109-116 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Accumulation of flavonoid compounds in flowering shoots of Achillea collina Becker ex. Rchb. Alba during flower development
Accumulation of flavonoid compounds in flowering shoots of Achillea collina Becker ex. Rchb. Alba during flower development
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Accumulation of flavonoid compounds in flowering shoots of Achillea collina Becker ex. Rchb. Alba during flower development

Karlova, K

Horticultural science (Praha), 2006-12, Vol.33 (4), p.158-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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