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1 |
Material Type: Artigo
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Flower thinning of apple cultivar Braeburn using ammonium and potassium thiosulfate - Short communicationMilic, B.,University of Novi Sad (Serbia). Faculty of Agriculture ; Magazin, N.,University of Novi Sad (Serbia). Faculty of Agriculture ; Keserovic, Z.,University of Novi Sad (Serbia). Faculty of Agriculture ; Doric, M.,University of Novi Sad (Serbia). Faculty of AgricultureHorticultural science (Praha), 2011-01, Vol.38 (3), p.120-124 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic FoodsKockova, M., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food AssessmentCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.391-397 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Variability, heritability and correlations of some factors affecting productivity in peachMilatovic, D.,University of Belgrade (Serbia). Faculty of Agriculture ; Nikolic, D.,University of Belgrade (Serbia). Faculty of Agriculture ; Durovic, D.,University of Belgrade (Serbia). Faculty of AgricultureHorticultural science (Praha), 2010-01, Vol.37 (3), p.79-87 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak RepublicAcai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health ProtectionCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Cytological investigation of anther development in DGMS line Shaan-GMS in Brassica napus LXiao, Z.D., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Xin, X.Y., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Chen, H.Y., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid Areas ; Hu, S.W., Northwest A and F Univ., Yangling (China). State Key Lab. of Crop Stress Biology for Arid AreasCzech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.16-23 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Direct identification of bifidobacteria from probiotic supplementsBunesova, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Vlkova, E., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rada, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Hovorkova, P., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Rockova, S., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Microbiology, Nutrition and Dietetics ; Kmet, V., Slovak Academy of Sciences, Kosice (Slovak Republic). Institute of Animal PhysiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.132-136 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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Potentials of probiotics in the treatment of food allergy a reviewPatel, A., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food Microbiology ; Shah, N., Mansinhbhai Institute of Dairy and Food Technology, Mehsana (India). Division of Dairy and Food MicrobiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (3), p.205-212 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
8 |
Material Type: Artigo
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Investigations of suitable pollinator for 0900 Ziraat sweet cherry cv.: pollen performance tests, germination tests, germination procedures, in vitro and in vivo pollinationsTosun, F.,University of Sueleyman Demirel, Isparta (Turkey). Dept. of Horticulture ; Koyuncu, F.,University of Sueleyman Demirel, Isparta (Turkey). Dept. of HorticultureHorticultural science (Praha), 2007-01, Vol.34 (2), p.47-53 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
9 |
Material Type: Artigo
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Variations and abnormalities of stamen morphologies in cornelian cherry (Cornus mas L.) cultivarsMert, C.,Uludag Univ., Bursa (Turkey). Dept. of Horticulture ; Soylu, A.,Uludag Univ., Bursa (Turkey). Dept. of HorticultureHorticultural science (Praha), 2009-01, Vol.36 (3), p.109-116 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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Accumulation of flavonoid compounds in flowering shoots of Achillea collina Becker ex. Rchb. Alba during flower developmentKarlova, KHorticultural science (Praha), 2006-12, Vol.33 (4), p.158-162 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |