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Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging
Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging
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Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging

Kobori, C.N. ; Huber, L.S. ; Sarantópoulos, C.I.G.L ; Rodriguez-Amaya, D.B.

Journal of food science, 2011-03, Vol.76 (2), p.H31-H37 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS
Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS
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Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Azevedo-Meleiro, Cristiane H. ; Rodriguez-Amaya, Delia B.

Journal of food composition and analysis, 2004-06, Vol.17 (3), p.385-396 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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3
A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids
A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids
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A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids

Kimura, Mieko ; Rodriguez-Amaya, Delia B.

Food chemistry, 2002, Vol.78 (3), p.389-398 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
New data on the carotenoid composition of raw salad vegetables
New data on the carotenoid composition of raw salad vegetables
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New data on the carotenoid composition of raw salad vegetables

Niizu, Patricia Y. ; Rodriguez-Amaya, Delia B.

Journal of food composition and analysis, 2005-12, Vol.18 (8), p.739-749 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing
Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing
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Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing

de Azevedo-Meleiro, Cristiane H. ; Rodriguez-Amaya, Delia B.

Journal of food composition and analysis, 2005-12, Vol.18 (8), p.845-855 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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6
Optimization of HPLC quantification of carotenoids in cooked green vegetables—Comparison of analytical and calculated data
Optimization of HPLC quantification of carotenoids in cooked green vegetables—Comparison of analytical and calculated data
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Optimization of HPLC quantification of carotenoids in cooked green vegetables—Comparison of analytical and calculated data

DE SA, Marcela C ; RODRIGUEZ-AMAYA, Delia B

Journal of food composition and analysis, 2004-02, Vol.17 (1), p.37-51 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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7
Retention of β-carotene in boiled, mashed orange-fleshed sweet potato: After processing: The fate of food components
Retention of β-carotene in boiled, mashed orange-fleshed sweet potato: After processing: The fate of food components
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Retention of β-carotene in boiled, mashed orange-fleshed sweet potato: After processing: The fate of food components

VAN JAARSVELD, P. J ; MARAIS, De Wet ; HARMSE, E ; NESTEL, P ; RODRIGUEZ-AMAYA, D. B

Journal of food composition and analysis, 2006, Vol.19 (4), p.321-329 [Periódico revisado por pares]

New York, NY: Elsevier

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8
COMPARISON OF PROVITAMIN-A DETERMINATION BY NORMAL-PHASE GRAVITY-FLOW COLUMN CHROMATOGRAPHY AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
COMPARISON OF PROVITAMIN-A DETERMINATION BY NORMAL-PHASE GRAVITY-FLOW COLUMN CHROMATOGRAPHY AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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COMPARISON OF PROVITAMIN-A DETERMINATION BY NORMAL-PHASE GRAVITY-FLOW COLUMN CHROMATOGRAPHY AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

CARVALHO, PRN ; COLLINS, CH ; RODRIGUEZAMAYA, DB

Chromatographia, 1992-02, Vol.33 (3-4), p.133-137 [Periódico revisado por pares]

WIESBADEN 1: FRIEDR VIEWEG SOHN VERLAG GMBH

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