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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Capítulo de Livro
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001_WEBNalwa, Hari SinghHandbook of Nanostructured Materials and Nanotechnology, Five-Volume Set, 1999United States: Elsevier Science & TechnologyTexto completo disponível |
| 2 |
Material Type: Capítulo de Livro
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002_WEBNalwa, Hari SinghHandbook of Nanostructured Materials and Nanotechnology, Five-Volume Set, 1999United States: Elsevier Science & TechnologyTexto completo disponível |
| 3 |
Material Type: Capítulo de Livro
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003_WEBNalwa, Hari SinghHandbook of Nanostructured Materials and Nanotechnology, Five-Volume Set, 1999United States: Elsevier Science & TechnologyTexto completo disponível |
| 4 |
Material Type: Capítulo de Livro
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004_WEBNalwa, Hari SinghHandbook of Nanostructured Materials and Nanotechnology, Five-Volume Set, 1999United States: Elsevier Science & TechnologyTexto completo disponível |
| 5 |
Material Type: Capítulo de Livro
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005_WEBNalwa, Hari SinghHandbook of Nanostructured Materials and Nanotechnology, Five-Volume Set, 1999United States: Elsevier Science & TechnologyTexto completo disponível |
| 6 |
Material Type: Capítulo de Livro
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1 - An overview of nanoencapsulation techniques and their classificationJafari, Seid MahdiNanoencapsulation Technologies for the Food and Nutraceutical Industries, 2017, p.1-34Elsevier IncTexto completo disponível |
| 7 |
Material Type: Capítulo de Livro
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1 - An overview of the development and applications of nanoscale materials in the food industryAUGUSTIN, M.A. ; OLIVER, C.M.Nanotechnology in the food, beverage and nutraceutical industries, 2012, p.3-39Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Capítulo de Livro
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1 - Antimicrobial nanocomposites for food packagingDeng, Xiaolong ; Nikiforov, Anton Yu ; Leys, ChristopheFood Preservation, 2017, p.1-34Elsevier IncTexto completo disponível |
| 9 |
Material Type: Capítulo de Livro
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1 - Basic Concepts and PrinciplesSimões, F.R. ; Takeda, H.H.Nanostructures, 2017, p.1-32Elsevier IncTexto completo disponível |
| 10 |
Material Type: Capítulo de Livro
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1 - Fundamentals of food nanotechnologyAssadpour, Elham ; Dima, Cristian ; Jafari, Seid MahdiHandbook of Food Nanotechnology, 2020, p.1-35Elsevier IncTexto completo disponível |
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