Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
Beneficial Microbes in Agro-Ecology: Bacteria and FungiAmaresan, N ; Senthil Kumar, M ; Annapurna, K ; Kumar, Krishna ; Sankaranarayanan, ASan Diego: Elsevier Science & Technology 2020Texto completo disponível |
|
2 |
Material Type: Livro
|
Gut Microbiota: Interactive Effects on Nutrition and HealthIshiguro, Edward ; Haskey, Natasha ; Campbell, KristinaSaint Louis: Elsevier Science & Technology 2018Texto completo disponível |
|
3 |
Material Type: Livro
|
Foodborne DiseasesDodd, Christine Er ; Aldsworth, Tim Grant ; Stein, Richard A ; Dodd, Christine ; Stein, RichardSaint Louis: Elsevier Science & Technology 2017Texto completo disponível |
|
4 |
Material Type: Livro
|
|
|
5 |
Material Type: Livro
|
The Produce Contamination Problem: Causes and SolutionsMatthews, Karl ; Sapers, Gerald M ; Gerba, Charles PSan Diego: Elsevier Science 2014Texto completo disponível |
|
6 |
Material Type: Livro
|
Soil Microbiology, Ecology and BiochemistryPaul, Eldor ASaint Louis: Elsevier Science & Technology 2014Texto completo disponível |
|
7 |
Material Type: Livro
|
Foodborne Infections and IntoxicationsGlenn Morris, JSan Diego: Elsevier Science 2013Texto completo disponível |
|
8 |
Material Type: Livro
|
Advances in Microbial Food SafetySofos, JSan Diego: Elsevier Science 2013Texto completo disponível |
|
9 |
Material Type: Livro
|
Microbial Metagenomics, Metatranscriptomics, and MetaproteomicsDeLong, EdSan Diego: Elsevier Science & Technology 2013Texto completo disponível |
|
10 |
Material Type: Livro
|
Microbial Production of Food Ingredients, Enzymes and NutraceuticalsBrian McNeil, David Archer, Ioannis Giavasis, Linda HarveySan Diego: Elsevier Science 2013Texto completo disponível |