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Material Type: Artigo
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Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterizationNobre, C. ; Alves Filho, E.G. ; Fernandes, F.A.N. ; Brito, E.S. ; Rodrigues, S. ; Teixeira, J.A. ; Rodrigues, L.R.Food science & technology, 2018-03, Vol.89, p.58-64 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenesCampelo, Pedro H. ; Alves Filho, Elenilson G. ; Silva, Lorena M.A. ; de Brito, Edy S. ; Rodrigues, Sueli ; Fernandes, Fabiano A.N.Food science & technology, 2020-08, Vol.130, p.109644, Article 109644 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologiesFarias, Thayane R.B. ; Alves Filho, Elenilson G. ; Silva, Lorena M.A. ; De Brito, Edy S. ; Rodrigues, Sueli ; Fernandes, Fabiano A.N.Food science & technology, 2021-10, Vol.150, p.112062, Article 112062 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphereCoelho, Silvia Renata M. ; Alves Filho, Elenilson G. ; Silva, Lorena Mara A. ; Bischoff, Tabata Z. ; Ribeiro, Paulo R.V. ; Zocolo, Guilherme Julião ; Canuto, Kirley M. ; Bassinello, Priscila Z. ; de Brito, Edy S.Food science & technology, 2020-01, Vol.117, p.108673, Article 108673 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |