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1
Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study
Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study
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Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

Nicklas, TA ; O’Neil, CE ; Berenson, GS

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.757S-763S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
The relationship between child anthropometry and mortality in developing countries: implications for policy, programs and future research
The relationship between child anthropometry and mortality in developing countries: implications for policy, programs and future research
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The relationship between child anthropometry and mortality in developing countries: implications for policy, programs and future research

Pelletier, D.L. (Cornell University, Ithaca, NY.)

The Journal of nutrition, 1994-10, Vol.124 (10S), p.2047S-2081S [Periódico revisado por pares]

United States: American Institute of Nutrition

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3
Dietary shifts and implications for US agriculture
Dietary shifts and implications for US agriculture
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Dietary shifts and implications for US agriculture

O’Brien, P

The American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1390S-1396S [Periódico revisado por pares]

United States: Elsevier Inc

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4
When science and politics listen to each other: good prospects from a new school breakfast program in Peru
When science and politics listen to each other: good prospects from a new school breakfast program in Peru
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When science and politics listen to each other: good prospects from a new school breakfast program in Peru

Jacoby, ER ; Cueto, S ; Pollitt, E

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.795S-797S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Dietary intakes of students
Dietary intakes of students
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Dietary intakes of students

Devaney, BL ; Gordon, AR ; Burghardt, JA

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.205S-212S [Periódico revisado por pares]

United States: Elsevier Inc

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6
Export liberalization and household welfare: the case of rice in Vietnam
Export liberalization and household welfare: the case of rice in Vietnam
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Export liberalization and household welfare: the case of rice in Vietnam

Minot, Nicholas ; Goletti, Francesco

American journal of agricultural economics, 1998-11, Vol.80 (4), p.738-749 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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7
The School Nutrition Dietary Assessment Study: summary and discussion
The School Nutrition Dietary Assessment Study: summary and discussion
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The School Nutrition Dietary Assessment Study: summary and discussion

Burghardt, JA ; Devaney, BL ; Gordon, AR

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.252S-257S [Periódico revisado por pares]

United States: Elsevier Inc

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8
Nutrition science and policy research: implications for Mediterranean diets
Nutrition science and policy research: implications for Mediterranean diets
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Nutrition science and policy research: implications for Mediterranean diets

James, WP

The American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1324S-1328S [Periódico revisado por pares]

United States: Elsevier Inc

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9
Understanding the determinants of structural change in world food markets
Understanding the determinants of structural change in world food markets
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Understanding the determinants of structural change in world food markets

Coyle, W. (USDA.) ; Gehlhar, M ; Hertel, T.W ; Wang, Z ; Yu, W

American journal of agricultural economics, 1998-12, Vol.80 (5), p.1051-1061 [Periódico revisado por pares]

Menasha, Wis: Oxford University Press

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10
Strategies of the Pan American Health Organization/World Health Organization for the control of iron deficiency in Latin America
Strategies of the Pan American Health Organization/World Health Organization for the control of iron deficiency in Latin America
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Strategies of the Pan American Health Organization/World Health Organization for the control of iron deficiency in Latin America

Freire, W.B

Nutrition reviews, 1997-06, Vol.55 (6), p.183-188 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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