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Understanding perceived value as important factors for the successful implementation of value co-creation at the dyadic level
Understanding perceived value as important factors for the successful implementation of value co-creation at the dyadic level
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Understanding perceived value as important factors for the successful implementation of value co-creation at the dyadic level

Yeboah, Dora

International hospitality review, 2024-06, Vol.38 (2), p.334-354 [Periódico revisado por pares]

Bingley: Emerald Group Publishing Limited

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2
Adoption of service robots: exploring the emerging trends through the lens of bibliometric analysis
Adoption of service robots: exploring the emerging trends through the lens of bibliometric analysis
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Adoption of service robots: exploring the emerging trends through the lens of bibliometric analysis

Madhan, Kumar ; Shagirbasha, Shameem ; Kumar Mishra, Tanmaya ; Iqbal, Juman

International hospitality review, 2024-06, Vol.38 (2), p.239-257 [Periódico revisado por pares]

Bingley: Emerald Group Publishing Limited

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3
An application of choice-based conjoint analysis to measure willingness to pay for casino buffets
An application of choice-based conjoint analysis to measure willingness to pay for casino buffets
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An application of choice-based conjoint analysis to measure willingness to pay for casino buffets

Demirciftci, Tevfik ; Belarmino, Amanda ; Raab, Carola

International hospitality review, 2024-06, Vol.38 (2), p.376-396 [Periódico revisado por pares]

Bingley: Emerald Group Publishing Limited

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4
Exploring the Value Co-Creation of Cultural Creative Hotels: From the Perspective of Social Innovation
Exploring the Value Co-Creation of Cultural Creative Hotels: From the Perspective of Social Innovation
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Exploring the Value Co-Creation of Cultural Creative Hotels: From the Perspective of Social Innovation

Wang, Mai-Rong ; Chen, Chun-Liang

Sustainability, 2024-06, Vol.16 (11), p.4510 [Periódico revisado por pares]

Basel: MDPI AG

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5
The dark side of artificial intelligence: threats to tourism workers
The dark side of artificial intelligence: threats to tourism workers
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The dark side of artificial intelligence: threats to tourism workers

Hamarat, Handan ; Sahin, Haydar ; Koç Apuhan, Ayşe ; İnan, Ramazan

Worldwide hospitality and tourism themes, 2024-05, Vol.16 (2), p.127-137 [Periódico revisado por pares]

Bingley: Emerald Group Publishing Limited

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6
A meta-analytic comparison of scent effect between retailing and hospitality
A meta-analytic comparison of scent effect between retailing and hospitality
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A meta-analytic comparison of scent effect between retailing and hospitality

Fong, Lawrence Hoc Nang ; Wang, Erin Yirun ; Ricaforte, Benigno Glenn R. ; Costa, Rui Augusto

International journal of retail & distribution management, 2024-05, Vol.52 (4), p.461-476 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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7
The World's Best
The World's Best
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The World's Best

Wilson, Kimberly

Essence, 2024-05, Vol.55 (1), p.69-69

New York: Essence Communications, Inc

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8
The impact of service experience on sustainable customer engagement: The mediation of green perceived value and customer satisfaction
The impact of service experience on sustainable customer engagement: The mediation of green perceived value and customer satisfaction
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The impact of service experience on sustainable customer engagement: The mediation of green perceived value and customer satisfaction

Yan, Dongwei ; Wang, Chenke ; Sun, Tianyi ; Wen, Decheng

Corporate social-responsibility and environmental management, 2024-05, Vol.31 (3), p.2175-2194 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Inc

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9
Orchestrating firm-specific resource integration to achieve customer service performance: an investigation in the hotel context
Orchestrating firm-specific resource integration to achieve customer service performance: an investigation in the hotel context
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Orchestrating firm-specific resource integration to achieve customer service performance: an investigation in the hotel context

Rini, Gilang Puspita ; Kusumawardhani, Amie

International journal of innovation science, 2024-04, Vol.16 (3), p.445-462 [Periódico revisado por pares]

Brentwood: Emerald Publishing Limited

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10
Customer acceptance of humanoid service robots in hotels: moderating effects of service voluntariness and culture
Customer acceptance of humanoid service robots in hotels: moderating effects of service voluntariness and culture
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Customer acceptance of humanoid service robots in hotels: moderating effects of service voluntariness and culture

Said, Narjess ; Ben Mansour, Kaouther ; Bahri-Ammari, Nedra ; Yousaf, Anish ; Mishra, Abhishek

International journal of contemporary hospitality management, 2024-04, Vol.36 (6), p.1844-1867 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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