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Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
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Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

M. M Selani Carmen Josefina Contreras Castillo; Ligianne Din Shirahigue; Claudio Rosa Gallo; M Plata-Oviedo; N. D Montes-Villanueva

Meat Science Barking v. 88, n. 3, p. 397-403, 2011

Barking 2011

Acesso online

2
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

M. M Selani Carmen Josefina Contreras Castillo; Ligianne Din Shirahigue; Claudio Rosa Gallo; M Plata-Oviedo; N. D Montes-Villanueva

Meat Science Barking v. 88, n. 3, p. 397-403, 2011

Barking 2011

Acesso online

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Deste Autor:

  1. Contreras-Castillo, C
  2. Montes-Villanueva, N
  3. Gallo, C
  4. Plata-Oviedo, M
  5. Selani, M

Neste Assunto:

  1. Antioxidantes
  2. Resíduos Industriais
  3. Vinho
  4. Aditivos Alimentares
  5. Armazenagem De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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