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Refinado por: Nome da Publicação: International Journal of Food Science and Technology remover
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1
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes
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Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes

Bruno Stefani Esposto Larissa Tessaro; Guilherme José Aguilar; Paulo José do Amaral Sobral; Delia Rita Tapia-Blacido; Milena Martelli-Tosi

International Journal of Food Science and Technology Oxford v. 59, n. 3, p. 1384-1393, 2024

Oxford 2024

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2024 Chi )(Acessar)

2
Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
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Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains

Ana Clara Candelaria Cucick Raquel Bedani; Lara Santos Ribeiro; Bernadette Dora Gombossy de Melo Franco; Susana Marta Isay Saad

International Journal of Food Science and Technology Hoboken v. 59, n. 6, p. 3929-3938, 2024

Hoboken 2024

Item não circula. Consulte sua biblioteca.(Acessar)

3
Trader acceptability of African eggplant (Solanum aethiopicum Shum) genotypes and effect of bio-control treatments on consumer sensory acceptability
Trader acceptability of African eggplant (Solanum aethiopicum Shum) genotypes and effect of bio-control treatments on consumer sensory acceptability
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Trader acceptability of African eggplant (Solanum aethiopicum Shum) genotypes and effect of bio-control treatments on consumer sensory acceptability

Joseph, Mulindwa ; Geoffrey, Sseremba ; Tom, Bbosa ; Julian, Nakanwagi Mildred ; Justus, Musubire Brian ; Bishop, Gerard James ; Kabod, Nahamya Pamela ; Balyejusa, Kizito Elizabeth

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022-09, Vol.57 (9), p.6165-6180 [Periódico revisado por pares]

WILEY

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4
Applying gelatine chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of slice d Omega-3 rich mortadella
Applying gelatine chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of slice d Omega-3 rich mortadella
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Applying gelatine chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of slice d Omega-3 rich mortadella

Luis Jaime Pérez-Córdoba Ana Caroline Pinheiro Xerez; Margarita Núñez de Villavicencio; Marco Antonio Trindade; Paulo José do Amaral Sobral

International Journal of Food Science and Technology Oxford v. 57, p. 6378-6388, 2022

Oxford 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 App )(Acessar)

5
Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH
Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH
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Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH

Paula Benoso Ana Mônica Quinta Barbosa Bittante; Izabel Cristina Freitas Moraes; Paulo José do Amaral Sobral

International Journal of Food Science and Technology Oxford v. 57, n. 4, p. 2365-2375, Apr. 2022

Oxford 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Rhe )(Acessar)

6
Application of microbial exopolysaccharides in packaging films for the food industry a review
Application of microbial exopolysaccharides in packaging films for the food industry a review
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Application of microbial exopolysaccharides in packaging films for the food industry a review

Beatriz Guevara Guerrero Kamila de Lima Santos; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira

International Journal of Food Science and Technology Chichester In Press, 2023

Chichester 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 App )(Acessar)

7
Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer
Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer
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Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel-ageing of beer

Bossaert, Sofie ; Winne, Valérie ; Van Opstaele, Filip ; Buyse, Jasper ; Verreth, Christel ; Herrera-Malaver, Beatriz ; Verstrepen, Kevin ; De Rouck, Gert ; Crauwels, Sam ; Lievens, Bart

International Journal Of Food Science And Technology, 2021-11, Vol.57 (2), p.1-15 [Periódico revisado por pares]

Wiley

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8
Influence of bunch maturation and precursors on acrylamide formation in deep-fried chips of starchy bananas
Influence of bunch maturation and precursors on acrylamide formation in deep-fried chips of starchy bananas
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Influence of bunch maturation and precursors on acrylamide formation in deep-fried chips of starchy bananas

Udomkun, Patchimaporn ; Swennen, Rony ; Masso, Cargele ; Innawong, Bhundit ; Fotso Kuate, Apollin ; Alakonya, Amos ; Vanlauwe, Bernard

International Journal Of Food Science And Technology, 2021-10, Vol.56 (10), p.5417-5431 [Periódico revisado por pares]

Wiley

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9
End-user preferences for plantain food products in Nigeria and implications for genetic improvement
End-user preferences for plantain food products in Nigeria and implications for genetic improvement
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End-user preferences for plantain food products in Nigeria and implications for genetic improvement

Amah, Delphine ; Stuart, Esme ; Mignouna, Djana ; Swennen, Rony ; Teeken, Bela

International Journal Of Food Science And Technology, 2021-03, Vol.56 (3) [Periódico revisado por pares]

Wiley

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10
Effects of nisin concentration on properties of gelatin film‐forming solutions and their films
Effects of nisin concentration on properties of gelatin film‐forming solutions and their films
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Effects of nisin concentration on properties of gelatin film‐forming solutions and their films

Carla Giovana Luciano Larissa Tessaro; Rodrigo Vinicius Lourenço; Ana Mônica Quinta Barbosa Bittante; Andrezza Maria Fernandes; Izabel Cristina Freitas Moraes; Paulo José do Amaral Sobral

International Journal of Food Science and Technology London v. 56, p. 587-599, 2021

London 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Eff )(Acessar)

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