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1
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food 2008 v. 11, n. 2, p. 337-348, 2008

Larchmont 2008

Acesso online

2
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010

Oxford 2010

Acesso online

3
Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods
Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods

Lena Gálvez Ranilla Emmanouil Apostolidis; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food Larchmont v. 12, n. 4, p. 704-713, 2009

Larchmont 2009

Acesso online

4
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010

Oxford 2010

Acesso online

5
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food 2008 v. 11, n. 2, p. 337-348, 2008

Larchmont 2008

Acesso online

6
Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods
Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods

Lena Gálvez Ranilla Emmanouil Apostolidis; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Medicinal Food Larchmont v. 12, n. 4, p. 704-713, 2009

Larchmont 2009

Acesso online

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  1. Kwon, Y  (4)
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