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(Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K
(Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K
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(Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K

Cristina Chiyoda Koshima Thayla Karla Umeda; Karina Thiemi Nakamoto; Larissa Lopes Venâncio; Keila Kazue Aracava; Christianne Elisabete da Costa Rodrigues

The Journal of Chemical Thermodynamics London v. 95, p. 54-62, Apr. 2016

London 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Liq )(Acessar)

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Deste Autor:

  1. Koshima, C
  2. Umeda, T
  3. Nakamoto, K
  4. Aracava, K
  5. Rodrigues, C

Neste Assunto:

  1. Pimenta
  2. Etanol
  3. Óleos Essenciais
  4. Equilíbrio Líquido-Líquido

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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