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1
Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a review
Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a review
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Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a review

Žalmanová, T. ; Hošková, K. ; Nevoral, J. ; Prokešová, Š. ; Zámostná, K. ; Kott, T. ; Petr, J.

Czech Journal of Animal Science, 2016-01, Vol.61 (10), p.433-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Analysis of total arsenic content in purchased rice from Ecuador
Analysis of total arsenic content in purchased rice from Ecuador
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Analysis of total arsenic content in purchased rice from Ecuador

Atiaga-Franco, Oliva L. ; Otero, Xose L. ; Gallego-Picó, Alejandrina ; Escobar-Castañeda, Luis A. ; Bravo-Yagüe, Juan C. ; Carrera-Villacrés, David

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.425-431 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Estimation of the value of forest ecosystem services to develop conservational strategy management (strengths, weaknesses, opportunities and threats)
Estimation of the value of forest ecosystem services to develop conservational strategy management (strengths, weaknesses, opportunities and threats)
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Estimation of the value of forest ecosystem services to develop conservational strategy management (strengths, weaknesses, opportunities and threats)

JAHANIFAR, Komeil ; AMIRNEJAD, Hamid ; ABEDI, Zahra ; VAFAEINEJAD, Alireza

Journal of forest science (Praha), 2017, Vol.63 (7), p.300-312 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Mercury speciation and safety of fish from important fishing locations in the Czech Republic
Mercury speciation and safety of fish from important fishing locations in the Czech Republic
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Mercury speciation and safety of fish from important fishing locations in the Czech Republic

KENŠOVÁ, Renáta ; KRUŽÍKOVÁ, Kamila ; SVOBODOVÁ, Zdeňka

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.276-284 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Analysis of the time series of waste water quality at the inflow of the wastewater treatment plant and transfer functions
Analysis of the time series of waste water quality at the inflow of the wastewater treatment plant and transfer functions
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Analysis of the time series of waste water quality at the inflow of the wastewater treatment plant and transfer functions

Nesmerak, Ivan ; Blazkova, Sarka D

Journal of Hydrology and Hydromechanics, 2014-03, Vol.62 (1), p.55-59 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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6
Analysis of efficiency of pollution reduction measures in rural basin using MIKE Basin model. Case study: Olsava River Basin
Analysis of efficiency of pollution reduction measures in rural basin using MIKE Basin model. Case study: Olsava River Basin
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Analysis of efficiency of pollution reduction measures in rural basin using MIKE Basin model. Case study: Olsava River Basin

Kaiglova, Jana ; Langhammer, Jakub

Journal of Hydrology and Hydromechanics, 2014-03, Vol.62 (1), p.43-54 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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7
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Koplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.249-259 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
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Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries

Kruzikova, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Svobodova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Valentova, O.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Randak, T.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Velisek, J.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.65-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Rapid determination of methylmercury in fish tissues
Rapid determination of methylmercury in fish tissues
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Rapid determination of methylmercury in fish tissues

Petr Maršálek ; Zdeňka Svobodová

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.138-142 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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10
Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water
Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water
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Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water

Sedlackova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Cerovsky, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Horsakova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.457-461 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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