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Refined by: author/creator: Oliveira, C remove
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1
Material Type:
Article
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Microbiological shelf life of pasteurized milk in bottle and pouch

Rodrigo Rodrigues Petrus C. G Loiola; Carlos Augusto Fernandes de Oliveira

Journal of Food Science Malden v. 75, n. 1, p. M36-M40, Jan./Feb. 2010

Malden 2010

Online access. The library also has physical copies.

2
Material Type:
Article
Add to e-Shelf

Microbiological shelf life of pasteurized milk in bottle and pouch

Rodrigo Rodrigues Petrus C. G Loiola; Carlos Augusto Fernandes de Oliveira

Journal of Food Science Malden v. 75, n. 1, p. M36-M40, Jan./Feb. 2010

Malden 2010

Online access. The library also has physical copies.

3
Material Type:
Article
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Microbiological and sensory stability of pasteurized milk in Brazil

Rodrigo Rodrigues Petrus Carolina Guiotto Loiola; Carine Oliveira da Silva; Carlos Augusto Fernandes de Oliveira

Chemical Engineering Transactions Milano v. 17, p. 939-944, 2009

Milano 2009

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Mic )(GetIt)

4
Material Type:
Article
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Microbiological and sensory stability of pasteurized milk in Brazil

Rodrigo Rodrigues Petrus Carolina Guiotto Loiola; Carine Oliveira da Silva; Carlos Augusto Fernandes de Oliveira

Chemical Engineering Transactions Milano v. 17, p. 939-944, 2009

Milano 2009

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Mic )(GetIt)

5
Material Type:
Conference Paper
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Caracterização de polpa de cupuaçu congelada

Maria Teresa de Alvarenga Freire Rodrigo Rodrigues Petrus; C. M. A Freire; Carlos Augusto Fernandes de Oliveira; A. M. P. F Felipe; A. C Hirooka; F Lima; I. D Pina; L Pissinatti; L. G Schincariol; M. T Kunitake; M. F Leite; R. G. G Silva; Simpósio Latino Americano de Ciências de Alimentos (7. 2007 Campinas, SP)

Resumos SLACA; ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde Campinas : Unicamp, 2007

Campinas Unicamp 2007

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Car ) and other locations(GetIt)

6
Material Type:
Article
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Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum)

Maria Teresa de Alvarenga Freire Rodrigo Rodrigues Petrus; Célia Marina de Alvarenga Freire; Carlos Augusto Fernandes de Oliveira; Augusta Maria Paulain Ferreira Felipe; Jozeti Barbutti Gatti

Brazilian Journal of Food Technology Campinas v. 12, n. 1, p. 9-16, jan./mar. 2009

Campinas 2009

Online access. The library also has physical copies.

7
Material Type:
Article
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Somatic cell counts affecting the casein fractions of pasteurized semi-skimmed milk during storage

Viviane Ribeiro Pinheiro Coelho Roice Eliana Rosim; Rodrigo Rodrigues Petrus; Adriano Gomes da Cruz; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Advances in Dairy Research Foster City v. 1, n. 2, p. 1-4, art.1000105, 2013

Foster City 2013

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Som )(GetIt)

8
Material Type:
Article
Add to e-Shelf

Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum)

Maria Teresa de Alvarenga Freire Rodrigo Rodrigues Petrus; Célia Marina de Alvarenga Freire; Carlos Augusto Fernandes de Oliveira; Augusta Maria Paulain Ferreira Felipe; Jozeti Barbutti Gatti

Brazilian Journal of Food Technology Campinas v. 12, n. 1, p. 9-16, jan./mar. 2009

Campinas 2009

Online access. The library also has physical copies.

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by this author/creator:

  1. Oliveira, C
  2. Petrus, R
  3. Loiola, C
  4. Freire, M
  5. Felipe, A

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