skip to main content
Idioma:
Mostrar Somente
Refinado por: Lista de Todas as Versões Food Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway
[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway
Material Type:
Artigo 		Adicionar ao Meu Espaço

[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway

Zou, Xian-Guo ; Hu, Jiang-Ning ; Wang, Mei ; Du, Ying-Xue ; Li, Juan ; Mai, Qi-Ying ; Deng, Ze-Yuan

Journal of functional foods, 2019-01, Vol.52, p.332-339 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
2
3-year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils
3-year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils
Material Type:
Artigo 		Adicionar ao Meu Espaço

3-year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils

Ninfali, Paolino ; Bacchiocca, Mara ; Biagiotti, Enrica ; Esposto, Sonia ; Servili, Maurizio ; Rosati, Adolfo ; Montedoro, Gianfrancesco

Journal of the American Oil Chemists' Society, 2008-02, Vol.85 (2), p.151-158 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

Texto completo disponível

Citações Citado por
3
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny
Material Type:
Artigo 		Adicionar ao Meu Espaço

Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny

Luaces, Pilar ; Expósito, Jesús ; Benabal, Paula ; Pascual, Mar ; Sanz, Carlos ; Pérez, Ana G

Antioxidants, 2024-01, Vol.13 (1), p.12 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
4
Achiote (Bixa orellana L.): a natural source of pigment and vitamin E
Achiote (Bixa orellana L.): a natural source of pigment and vitamin E
Material Type:
Artigo 		Adicionar ao Meu Espaço

Achiote (Bixa orellana L.): a natural source of pigment and vitamin E

Raddatz-Mota, Denise ; Pérez-Flores, Laura J. ; Carrari, Fernando ; Mendoza-Espinoza, José A. ; de León-Sánchez, Fernando Díaz ; Pinzón-López, Luis L. ; Godoy-Hernández, Gregorio ; Rivera-Cabrera, Fernando

Journal of food science and technology, 2017-05, Vol.54 (6), p.1729-1741 [Periódico revisado por pares]

New Delhi: Springer India

Texto completo disponível

Citações Citado por
5
Acute exposure to low-dose bisphenol A delays cardiac repolarization in female canine heart – Implication for proarrhythmic toxicity in large animals
Acute exposure to low-dose bisphenol A delays cardiac repolarization in female canine heart – Implication for proarrhythmic toxicity in large animals
Material Type:
Artigo 		Adicionar ao Meu Espaço

Acute exposure to low-dose bisphenol A delays cardiac repolarization in female canine heart – Implication for proarrhythmic toxicity in large animals

Ma, Jianyong ; Niklewski, Paul J. ; Wang, Hong-Sheng

Food and chemical toxicology, 2023-02, Vol.172, p.113589-113589, Article 113589 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Adolescents’ trust in food messages and their sources
Adolescents’ trust in food messages and their sources
Material Type:
Artigo 		Adicionar ao Meu Espaço

Adolescents’ trust in food messages and their sources

Rendahl, Jenny ; Korp, Peter ; Ekström, Marianne Pipping ; Berg, Christina

British food journal (1966), 2017-01, Vol.119 (12), p.2712-2723 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

Texto completo disponível

Citações Citado por
7
Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid
Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid
Material Type:
Artigo 		Adicionar ao Meu Espaço

Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid

Li, Peiyan ; Yin, Fei ; Song, Lijun ; Zheng, Xiaolin

Food chemistry, 2016-07, Vol.202, p.125-132 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Alpha-Tocopherol Metabolites (the Vitamin E Metabolome) and Their Interindividual Variability during Supplementation
Alpha-Tocopherol Metabolites (the Vitamin E Metabolome) and Their Interindividual Variability during Supplementation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Alpha-Tocopherol Metabolites (the Vitamin E Metabolome) and Their Interindividual Variability during Supplementation

Bartolini, Desirée ; Marinelli, Rita ; Giusepponi, Danilo ; Galarini, Roberta ; Barola, Carolina ; Stabile, Anna Maria ; Sebastiani, Bartolomeo ; Paoletti, Fabiola ; Betti, Michele ; Rende, Mario ; Galli, Francesco

Antioxidants, 2021-01, Vol.10 (2), p.173 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
9
Amino Acid Profiles in Peach (Prunus persica L.) Fruit
Amino Acid Profiles in Peach (Prunus persica L.) Fruit
Material Type:
Artigo 		Adicionar ao Meu Espaço

Amino Acid Profiles in Peach (Prunus persica L.) Fruit

Sun, Meng ; Zhao, Bintao ; Cai, Zhixiang ; Yan, Juan ; Ma, Ruijuan ; Yu, Mingliang

Foods, 2022-06, Vol.11 (12), p.1718 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
10
Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry
Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry

Alarcón Flores, María Isabel ; Romero-González, Roberto ; Garrido Frenich, Antonia ; Martínez Vidal, José Luis

Food chemistry, 2012-10, Vol.134 (4), p.2465-2472 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (650)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (659)
  2. Book Chapters  (9)
  3. magazinearticle  (3)
  4. Anais de Congresso  (2)
  5. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1999  (13)
  2. 1999Até2005  (41)
  3. 2006Até2011  (123)
  4. 2012Até2018  (242)
  5. Após 2018  (256)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (668)
  2. Japonês  (71)
  3. Português  (10)
  4. Alemão  (4)
  5. Eslovaco  (3)
  6. Tcheco  (3)
  7. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.