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1
Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method
Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method
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Attainment of Emulsions with Liquid Crystal from Marigold Oil Using the Required HLB Method

dos Santos, Orlando David Henrique ; Miotto, Juliana Violi ; de Morais, Jacqueline Moreira ; da Rocha-Filho, Pedro Alves ; de Oliveira, Wanderley Pereira

Journal of dispersion science and technology, 2005-03, Vol.26 (2), p.243-249 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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2
In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis)
In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis)
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In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis)

Márcio Ferrari Monica Maruno; Adelino K Nakano; Pedro Alves da Rocha Filho

Journal of Dispersion Science and Technology Philadelphia v. 29, n. 9, p. 1203-1208, 2008

Philadelphia 2008

Item não circula. Consulte sua biblioteca.(Acessar)

3
In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis)
In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis)
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vivo evaluation of the photoprotective efficacy of 'O IND.1'/W/'O IND.2' multiple emulsions with andiroba oil(Carapa guianensis)

Márcio Ferrari Monica Maruno; Adelino K Nakano; Pedro Alves da Rocha Filho

Journal of Dispersion Science and Technology Philadelphia v. 29, n. 9, p. 1203-1208, 2008

Philadelphia 2008

Item não circula. Consulte sua biblioteca.(Acessar)

4
A new system of multiple emulsions with lamellar gel phases from vegetable oil
A new system of multiple emulsions with lamellar gel phases from vegetable oil
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A new system of multiple emulsions with lamellar gel phases from vegetable oil

Naira Rezende Maciel Erika Cristina Vargas Oliveira; Cindy Hana Okuma; Jose Fernando Topan; Pedro Alves da Rocha Filho; Lia Queiroz do Amaral

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY Philadelphia v. 37, n. 5, p. 646-655, mai. 2016

Philadelphia 2016

Item não circula. Consulte sua biblioteca.(Acessar)

5
O/W nanoemulsion after 15 years of preparation a suitable vehicle for farmaceutical and cosmetic applications
O/W nanoemulsion after 15 years of preparation a suitable vehicle for farmaceutical and cosmetic applications
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O/W nanoemulsion after 15 years of preparation a suitable vehicle for farmaceutical and cosmetic applications

Monica Maruno Pedro Alves da Rocha Filho

Journal of Dispersion Science and Technology Philadelphia v. 31, n. 1, p. 17-22, 2010

Philadelphia 2010

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1833559 Estantes Deslizantes )(Acessar)

6
O/W nanoemulsion after 15 years of preparation a suitable vehicle for farmaceutical and cosmetic applications
O/W nanoemulsion after 15 years of preparation a suitable vehicle for farmaceutical and cosmetic applications
Material Type:
Artigo 		Adicionar ao Meu Espaço

O/W nanoemulsion after 15 years of preparation a suitable vehicle for farmaceutical and cosmetic applications

Monica Maruno Pedro Alves da Rocha Filho

Journal of Dispersion Science and Technology Philadelphia v. 31, n. 1, p. 17-22, 2010

Philadelphia 2010

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1833559 Estantes Deslizantes )(Acessar)

7
Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions
Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions
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Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions

Masson, Daniela S. ; Morais, Gilsane G. ; de Morais, Jacqueline M. ; de Andrade, Fernanda F. ; Dos Santos, Orlando D. H. ; de Oliveira, Wanderley P. ; Rocha Filho, Pedro A.

Journal of dispersion science and technology, 2005-07, Vol.26 (4), p.463-468 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Texto completo disponível

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8
Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram
Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram
Material Type:
Artigo 		Adicionar ao Meu Espaço

Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram

Gilsane G. Morais Orlando D. H Santos; Wanderley Pereira de Oliveira; Pedro Alves da Rocha Filho

Journal of Dispersion Science and Technology Philadelphia v. 29, n.2, p. 297-306, 2008

Philadelphia 2008

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1705536 )(Acessar)

9
Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram
Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram
Material Type:
Artigo 		Adicionar ao Meu Espaço

Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram

Gilsane G. Morais Orlando D. H Santos; Wanderley Pereira de Oliveira; Pedro Alves da Rocha Filho

Journal of Dispersion Science and Technology Philadelphia v. 29, n.2, p. 297-306, 2008

Philadelphia 2008

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1705536 )(Acessar)

10
Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils
Material Type:
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Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils

Morais, Gilsane G. ; Oliveira, Wanderley P. ; da Rocha-Filho, Pedro A.

Journal of dispersion science and technology, 2014-11, Vol.35 (11), p.1551-1556 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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Deste Autor:

  1. Rocha Filho, P
  2. Santos, O
  3. Maruno, M
  4. Morais, J
  5. Boock, K

Neste Assunto:

  1. Physical Sciences
  2. Chemistry
  3. Science & Technology
  4. Chemistry, Physical
  5. Colloidal State And Disperse State

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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