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1
Determination of ash content of rubber by thermogravimetric analysis
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Artigo
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Determination of ash content of rubber by thermogravimetric analysis

LI Xiao-yin, SONG Jie-rui, JIA Hui-qing, YANG Fang

He cheng xiang jiao gong ye, 2024-12, Vol.46 (6), p.465-469

Editorial Office of China Synthetic Rubber Industry

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2
Impact of anemia on incidence of perioperative lower limb deep vein thrombosis in patients undergoing total hip arthroplasty
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Artigo
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Impact of anemia on incidence of perioperative lower limb deep vein thrombosis in patients undergoing total hip arthroplasty

Qiao, Liang ; Yao, Yao ; Wu, Dengxian ; Xu, Zhihong ; Qiu, Junlan ; Jiang, Qing

Zhongguo xiu fu chong jian wai ke za zhi, 2024-05, Vol.38 (5), p.570-575 [Periódico revisado por pares]

China

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3
Transfer RNA-derived fragment tRF-23-Q99P9P9NDD promotes progression of gastric cancer by targeting ACADSB
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Artigo
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Transfer RNA-derived fragment tRF-23-Q99P9P9NDD promotes progression of gastric cancer by targeting ACADSB

Zhang, Yu ; Gu, Xinliang ; Li, Yang ; Li, Xun ; Huang, Yuejiao ; Ju, Shaoqing

Journal of Zhejiang University. B. Science, 2024-05, Vol.25 (5), p.438-450 [Periódico revisado por pares]

Hangzhou: Zhejiang University Press

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4
Meta-analysis of the Relationship between Prosocial Behavior and Subjective Well-being: The Mediating Role of Basic Psychological Needs
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Dataset
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Meta-analysis of the Relationship between Prosocial Behavior and Subjective Well-being: The Mediating Role of Basic Psychological Needs

, Zhang ; , Xin

Science Data Bank 2024

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5
Meta-analysis of the efficacy of invisible orthodontic appliances for maxillary molar distalization in adult patients
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Artigo
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Meta-analysis of the efficacy of invisible orthodontic appliances for maxillary molar distalization in adult patients

KANG Fujia, LI Xinpeng, ZHANG Xiya, SHI Xinning, CHANG Luguangda, ZHU Xianchun

Kou qiang ji bing fang zhi = Journal of prevention and treatment for stomatological diseases, 2024-05, Vol.32 (5), p.367-375 [Periódico revisado por pares]

Editorial Department of Journal of Prevention and Treatment for Stomatological Diseases

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6
Quality Evaluation of Nine Varieties of Blueberry Based on Principal Component Analysis
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Artigo
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Quality Evaluation of Nine Varieties of Blueberry Based on Principal Component Analysis

Yumei LIANG ; Ke LI ; Zixi LIN ; Xiaomei LI ; Jinsong ZHOU ; Maowen LIAO ; Haoran LIN ; Yongqing ZHU ; Huajia LI ; Gang LIU

Shipin gongye ke-ji, 2024-05, Vol.45 (9), p.235-244

The editorial department of Science and Technology of Food Industry

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7
Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace
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Artigo
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Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace

Yuan SHI ; Jing LI ; Jiamiao HU ; Shaoling LIN

Shipin gongye ke-ji, 2024-05, Vol.45 (10), p.335-352

The editorial department of Science and Technology of Food Industry

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8
Preparation, Characterization and Preservation of Composite Membranes of Polyvinyl Alcohol-Enoki Mushroom Aqueous Extract Based on Principal Component Analysis
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Artigo
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Preparation, Characterization and Preservation of Composite Membranes of Polyvinyl Alcohol-Enoki Mushroom Aqueous Extract Based on Principal Component Analysis

Xuesong ZHANG ; Li LIU ; Yujuan TANG ; Yile XIE ; Xinyu BIAN

Shipin gongye ke-ji, 2024-05, Vol.45 (9), p.205-217

The editorial department of Science and Technology of Food Industry

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9
Volatile Substances of Different Hosts of Cistanche deserticola in Xinjiang Based on GC-IMS
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Artigo
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Volatile Substances of Different Hosts of Cistanche deserticola in Xinjiang Based on GC-IMS

Xuyang PENG ; Junran CHEN ; Hanyuan CUI ; Liwu HU ; Zidi ZHANG ; Xingyu ZHU ; Cunkun CHEN

Shipin gongye ke-ji, 2024-05, Vol.45 (9), p.272-279

The editorial department of Science and Technology of Food Industry

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10
Quality and Flavor Analysis of Six Commercially Available Stewed Pork Balls
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Artigo
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Quality and Flavor Analysis of Six Commercially Available Stewed Pork Balls

Chuanming HUAN ; Hua LI ; Hengpeng WANG ; Peng WU ; Zhicheng XU ; Sumin GAO ; Anqi XU ; Danxuan WU ; Huan ZHANG ; Xiangren MENG

Shipin gongye ke-ji, 2024-05, Vol.45 (9), p.245-254

The editorial department of Science and Technology of Food Industry

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