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1
Effects of a bilberry preparation on selected cell lines of the digestive system
Effects of a bilberry preparation on selected cell lines of the digestive system
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Effects of a bilberry preparation on selected cell lines of the digestive system

Borowiec, Kamila ; Szwajgier, Dominik ; Olejnik, Anna ; Kowalska, Katarzyna ; Targoński, Zdzisław

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.300-305 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition
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A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

Genova, Jansller Luiz ; Melo, Antonio Diego Brandao ; Rupolo, Paulo Evaristo ; Carvalho, Silvana Teixeira ; Costa, Leandro Batista ; Carvalho, Paulo Levi de Oliveira

Czech Journal of Animal Science, 2020-01, Vol.65 (8), p.281-294 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Accurate placement of bone tunnels in reconstruction of the anterior cruciate ligament - a contribution of computer-assisted navigation
Accurate placement of bone tunnels in reconstruction of the anterior cruciate ligament - a contribution of computer-assisted navigation
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Accurate placement of bone tunnels in reconstruction of the anterior cruciate ligament - a contribution of computer-assisted navigation

Hart, R ; Krejzla, J ; Sváb, P

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2007-04, Vol.74 (2), p.118-125 [Periódico revisado por pares]

Czech Republic

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4
Comprehensive diagnosis of infection in revision total replacements of large joints
Comprehensive diagnosis of infection in revision total replacements of large joints
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Comprehensive diagnosis of infection in revision total replacements of large joints

Koudela, Jr, K ; Geigerová, L ; Hes, O ; Koudela, Sr, K

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2010-10, Vol.77 (5), p.425-431 [Periódico revisado por pares]

Czech Republic

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5
Old but still good – Comparison of malting and brewing characteristics of current and historical malting barley varieties
Old but still good – Comparison of malting and brewing characteristics of current and historical malting barley varieties
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Old but still good – Comparison of malting and brewing characteristics of current and historical malting barley varieties

Mikyška, Alexandr ; Psota, Vratislav ; Bojnanská, Katarína ; Ondrejovič, Miroslav ; Musilová, Markéta ; Bezdíčková, Alena ; Zavřelová, Marta

Kvasný průmysl (On-line), 2022-12, Vol.68 (6), p.663-673 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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6
Ability of phenolic acids to protect alpha-tocopherol
Ability of phenolic acids to protect alpha-tocopherol
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Ability of phenolic acids to protect alpha-tocopherol

Reblova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Okrouhla, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.290-297 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature
Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature
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Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature

TOMCZYŃSKA-MLEKO, Marta ; KAMYSZ, Elżbieta ; SIKORSKA, Emilia ; PUCHALSKI, Czesław ; MLEKO, Stanisław ; OZIMEK, Lech ; KOWALUK, Grzegorz ; GUSTAW, Waldemar ; WESOŁOWSKA-TROJANOWSKA, Marta

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.82-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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