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Refinado por: idioma: Italiano remover tipo de recurso: magazinearticle remover
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1
The SAFE project and its results [Silvoarable Agroforestry For Europe; European Union]
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The SAFE project and its results [Silvoarable Agroforestry For Europe; European Union]

Paris, P ; Ecosse, A ; Scarascia Mugnozza, G ; Pisanelli, A ; Cannata, F ; Olimpieri, G

Alberi e Territorio (Italy), 2006-12, Vol.3 (12)

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2
The Veneto forest
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The Veneto forest

Mezzalira, G

Alberi e Territorio (Italy), 2006-12, Vol.3

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3
Electronic nose approach to differentiate biscuits on the base of their recipe
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Electronic nose approach to differentiate biscuits on the base of their recipe

Romani, S ; Rocculi, P ; Dalla Rosa, M

Industrie Alimentari (Italy), 2006-12, Vol.45 (464)

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4
Application of the Extractor Naviglio for the production of bitter liquor and elixir in the extraction phase as alternative to the maceration process
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Application of the Extractor Naviglio for the production of bitter liquor and elixir in the extraction phase as alternative to the maceration process

Naviglio, D ; Calabrese, F ; Pizzolongo, F ; Di Rubbo, L ; Mascolo, N ; Ludovici, S ; Polcaro, A

Industrie delle Bevande (Italy), 2006-11, Vol.35 (206)

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5
Ionizing radiations in aseptic bottling: a comparison between technologies and safety requirements [beverages]
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Ionizing radiations in aseptic bottling: a comparison between technologies and safety requirements [beverages]

Bottani, E ; Rizzo, R ; Vignali, G

Industrie delle Bevande (Italy), 2006-11, Vol.35 (206)

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6
Sustainable fertilization strategies in pear orchards [Pyrus communis L.]
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Sustainable fertilization strategies in pear orchards [Pyrus communis L.]

Sorrenti, G ; Rombolà, A.D

Italus Hortus (Italy), 2006-11, Vol.13 (6)

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7
Economic analysis of pear growing in production areas in Europe and China
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Economic analysis of pear growing in production areas in Europe and China

Canavari, M ; Hasimu, H ; Marchesini, S ; Palmieri, A ; Pirazzoli, C

Italus Hortus (Italy), 2006-11, Vol.13 (6)

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8
Field-performance ratings of pear genotypes resistant to fire blight (Erwinia amylovora) [Pyrus communis L.; Emilia-Romagna]
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Field-performance ratings of pear genotypes resistant to fire blight (Erwinia amylovora) [Pyrus communis L.; Emilia-Romagna]

Missere, D ; Colombo, R ; Castellari, L

Italus Hortus (Italy), 2006-11, Vol.13 (6)

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9
Sensory characterization of virgin monovariety olive oil extract from the processing of destoned drupes
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Sensory characterization of virgin monovariety olive oil extract from the processing of destoned drupes

Stefano, G. De

Industrie Alimentari (Italy), 2006-11, Vol.45 (463)

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10
Management of risk in Italian farms. The role of insurances in presence of diversification farm strategies
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Management of risk in Italian farms. The role of insurances in presence of diversification farm strategies

Angelucci, F

PAGRI - Politica Agricola Internazionale (Italy), 2006-10, Vol.5 (4)

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