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1
Enhancing of Winter Wheat Productivity by the Introduction of Field Pea into Crop Rotation
Enhancing of Winter Wheat Productivity by the Introduction of Field Pea into Crop Rotation
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Enhancing of Winter Wheat Productivity by the Introduction of Field Pea into Crop Rotation

Babulicová, Mária

Agriculture, 2016-10, Vol.62 (2), p.101-110 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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2
Pseudo-embryogenic structures in anther and isolated microspore cultures in vitro: a cautionary guide
Pseudo-embryogenic structures in anther and isolated microspore cultures in vitro: a cautionary guide
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Pseudo-embryogenic structures in anther and isolated microspore cultures in vitro: a cautionary guide

Bal, Ugur ; Shariatpanahi, Mehran E ; Castro, Antonio J ; Emery, Delphine ; Clément, Christophe ; Dehestani-Ardakani, Maryam ; Mozaffari, Khadijeh ; Touraev, Alisher

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (2), p.51-60 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity
Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity
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Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity

Baránková, Kateřina ; Nebish, Anna ; Tříska, Jan ; Raddová, Jana ; Baránek, Miroslav

Czech Journal of Genetics and Plant Breeding, 2021-01, Vol.57 (2), p.67-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Possible role of hydrolytic enzymes (Sap, Kex2) in Candida albicans response to aromatic compounds bearing a sulfone moiety
Possible role of hydrolytic enzymes (Sap, Kex2) in Candida albicans response to aromatic compounds bearing a sulfone moiety
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Possible role of hydrolytic enzymes (Sap, Kex2) in Candida albicans response to aromatic compounds bearing a sulfone moiety

Bondaryk, Małgorzata ; Grabowska-Jadach, Ilona ; Ochal, Zbigniew ; Sygitowicz, Grażyna ; Staniszewska, Monika

Chemical papers, 2016-10, Vol.70 (10), p.1336-1350 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
The state of water is associated with the viability and acidification capacity of Lactobacilli in frozen sourdough
The state of water is associated with the viability and acidification capacity of Lactobacilli in frozen sourdough
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The state of water is associated with the viability and acidification capacity of Lactobacilli in frozen sourdough

Chen, Di ; Cheng, Qiang ; Xia, Xinxin ; Chen, Shihua ; Shao, Changqing ; Li, Jing ; Wang, Jinshui ; Wu, Xingquan

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.435-443 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Genetic diversity in Portuguese native Vitis vinifera L. ssp. vinifera and ssp. sylvestris
Genetic diversity in Portuguese native Vitis vinifera L. ssp. vinifera and ssp. sylvestris
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Genetic diversity in Portuguese native Vitis vinifera L. ssp. vinifera and ssp. sylvestris

Cunha, J ; Teixeira Santos, M ; Brazao, J ; Carneiro, L.C ; Veloso, M ; Fevereiro, P ; Eiras-Dias, J.E.J

Czech Journal of Genetics and Plant Breeding, 2010-01, Vol.46 (Special Issue), p.S54-S56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Determination of rutin in fruits and vegetables in natura
Determination of rutin in fruits and vegetables in natura
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Determination of rutin in fruits and vegetables in natura

Damin, Fernanda ; Meinhart, Adriana ; Caldeirão, Lucas ; Filho, Milton ; da Silva, Letícia ; Constant, Livia ; Teixeira-Filho, José ; Wagner, Roger ; Godoy, Helena

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.328 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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8
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)
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Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)

DOĞAN, Serap ; AYYILDIZ, Yasemin ; DOĞAN, Mehmet ; ALAN, Ümran ; DİKEN, Mehmet Emin

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.156-165 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Phenolic content and antioxidant capacity of Cypriot wines
Phenolic content and antioxidant capacity of Cypriot wines
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Phenolic content and antioxidant capacity of Cypriot wines

GALANAKIS, Charis M. ; KOTANIDIS, Anestis ; DIANELLOU, Maria ; GEKAS, Vassilis

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil
Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil
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Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil

Gao, Chang ; Gao, Dong ; Zhang, Qiuxu ; Wang, Yuan ; Gao, Aiqin

Czech Journal of Animal Science, 2022-01, Vol.67 (9), p.365-373 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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