skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Polonês remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Sensory and microbiological assessment of turkey hens breast muscles depending on method and time of cold storage
Sensory and microbiological assessment of turkey hens breast muscles depending on method and time of cold storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory and microbiological assessment of turkey hens breast muscles depending on method and time of cold storage

Kondratowicz, J ; Chwastowska-Siwiecka, I ; Burczyk, E ; Piekarska, J ; Kuldo, Z.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Towaroznawstwa Surowcow Zwierzecych

Żywność, 2011, Vol.18 (3) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
2
Multicriterial analysis of possibilities of farms sustainable development with consideration of environmental and economical factors
Multicriterial analysis of possibilities of farms sustainable development with consideration of environmental and economical factors
Material Type:
Livro 		Adicionar ao Meu Espaço

Multicriterial analysis of possibilities of farms sustainable development with consideration of environmental and economical factors

Bienkowski, J.,Instytut Uprawy Nawozenia i Gleboznawstwa - Panstwowy Instytut Badawczy, Pulawy (Poland)

Pulawy (Poland): Instytut Uprawy Nawozenia i Gleboznawstwa 2011

Sem texto completo

Citações Citado por
3
Quality of selected white tea types
Quality of selected white tea types
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality of selected white tea types

Plust, D ; Czerniejewska-Surma, B ; Domiszewski, Z ; Bienkiewicz,G ; Subda,R ; Wesolowski, T.,Zachodniopomorski Uniwersytet Technologiczny, Szczecin (Poland) Katedra Towaroznawstwa i Oceny Jakosci

Żywność, 2011, Vol.18 (3) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
4
Meat quality of various carcass cuts obtained from New Zealand white rabbits
Meat quality of various carcass cuts obtained from New Zealand white rabbits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Meat quality of various carcass cuts obtained from New Zealand white rabbits

Daszkiewicz, T ; Gugolek, A ; Janiszewski, P ; Chwastowska-Siwiecka, I ; Kubiak, D

Żywność, 2011, Vol.18 (3) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
5
Classifying Vistula and Pomeranian sea trout populations using discriminant functions based on selected scale characters
Classifying Vistula and Pomeranian sea trout populations using discriminant functions based on selected scale characters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Classifying Vistula and Pomeranian sea trout populations using discriminant functions based on selected scale characters

Borzecka, I.,Inland Fisheries Institute, Olsztyn (Poland). Dept. of River Fisheries

Archives of Polish Fisheries, 2010-06, Vol.18 (2), p.123-131

Olsztyn: Versita

Texto completo disponível

Citações Citado por
6
Quality evaluation of beef trimmings by video image analysis
Quality evaluation of beef trimmings by video image analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality evaluation of beef trimmings by video image analysis

Chmiel, M ; Dasiewicz, K ; Slowinski, M.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Technologii Zywnosci

Żywność, 2010-01, Vol.17 (6) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
7
Physical-chemical and sensory properties, as well as composition of fatty acids in longissimus dorsi muscle of pl x plw and pl x(d x p) pig cross breeds
Physical-chemical and sensory properties, as well as composition of fatty acids in longissimus dorsi muscle of pl x plw and pl x(d x p) pig cross breeds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical-chemical and sensory properties, as well as composition of fatty acids in longissimus dorsi muscle of pl x plw and pl x(d x p) pig cross breeds

Grzeskowiak, E ; Borzuta, K ; Lisiak, D ; Strzelecki, Jan ; Janiszewski, P.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland). Zaklad Badania Surowcow i Produkcji Rzeznianej, Poznan

Żywność, 2010-01, Vol.17 (6) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
8
Effect of Lactobacillus rhamnosus Howaru and Lactobacillus acidophilus Howaru probiotic cultures on sensory quality of edam cheese
Effect of Lactobacillus rhamnosus Howaru and Lactobacillus acidophilus Howaru probiotic cultures on sensory quality of edam cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of Lactobacillus rhamnosus Howaru and Lactobacillus acidophilus Howaru probiotic cultures on sensory quality of edam cheese

Aljewicz, M ; Cichosz, G ; Kowalska, M.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Mleczarstwa i Zarzadzania Jakoscia

Żywność, 2010-01, Vol.17 (6) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
9
Lipid peroxidation and antioxidant defense system in spawn of brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis
Lipid peroxidation and antioxidant defense system in spawn of brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Lipid peroxidation and antioxidant defense system in spawn of brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis

Kurhalyuk, n ; Tkachenko, H ; Palczynska, K.,Pomeranian University, Slupsk (Poland). Dept. of Animal Physiology

Archives of Polish Fisheries, 2010-01, Vol.18 (2), p.115-122

Olsztyn: Versita

Texto completo disponível

Citações Citado por
10
Consumption propellant in farms about the different organization and condition of farming on background of different factors of production
Consumption propellant in farms about the different organization and condition of farming on background of different factors of production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumption propellant in farms about the different organization and condition of farming on background of different factors of production

Machnacki, M.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Ekonomiki i Organizacji Produkcji

Journal of Research and Applications in Agricultural Engineering (Poland), 2010, Vol.1 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (38)
  2. Revistas revisadas por pares (366)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (817)
  2. Livros  (46)
  3. Recursos Textuais  (25)
  4. Anais de Congresso  (21)
  5. magazinearticle  (15)
  6. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1986  (53)
  2. 1986Até1991  (185)
  3. 1992Até1997  (223)
  4. 1998Até2004  (278)
  5. Após 2004  (169)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.