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Refinado por: Base de dados/Biblioteca: American Chemical Society Legacy Archive remover Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Radiation chemistry of amino acids and peptides in aqueous solutions
Radiation chemistry of amino acids and peptides in aqueous solutions
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Radiation chemistry of amino acids and peptides in aqueous solutions

Simic, M. G

J. Agric. Food Chem.; (United States), 1978-01, Vol.26 (1), p.6-14 [Periódico revisado por pares]

United States: American Chemical Society

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2
Reaction mechanisms in the radiolysis of fats: a review
Reaction mechanisms in the radiolysis of fats: a review
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Reaction mechanisms in the radiolysis of fats: a review

Nawar, Wassef W

J. Agric. Food Chem.; (United States), 1978-01, Vol.26 (1), p.21-25 [Periódico revisado por pares]

United States: American Chemical Society

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3
Radioinduced products in maize starch: glyceraldehyde, dihydroxyacetone, and 2-hydroxymalonaldehyde
Radioinduced products in maize starch: glyceraldehyde, dihydroxyacetone, and 2-hydroxymalonaldehyde
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Radioinduced products in maize starch: glyceraldehyde, dihydroxyacetone, and 2-hydroxymalonaldehyde

Raffi, Jacques J ; Agnel, Jean Pierre L ; Frejaville, Claudine M ; Saint-Lebe, Louis R

Journal of agricultural and food chemistry, 1981-05, Vol.29 (3), p.548-550 [Periódico revisado por pares]

United States: American Chemical Society

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4
Effects of curing on polyamine content of leaves of Nicotiana tabacum L. Genotypes with different alkaloid levels
Effects of curing on polyamine content of leaves of Nicotiana tabacum L. Genotypes with different alkaloid levels
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Effects of curing on polyamine content of leaves of Nicotiana tabacum L. Genotypes with different alkaloid levels

Madsen, J.P ; Bush, L.P ; Gay, S.L

Journal of agricultural and food chemistry, 1985-01, Vol.33 (6), p.1182-1185 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Carbon-13 nuclear magnetic resonance of herbaceous plants and their components, using cross polarization and magic-angle spinning
Carbon-13 nuclear magnetic resonance of herbaceous plants and their components, using cross polarization and magic-angle spinning
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Carbon-13 nuclear magnetic resonance of herbaceous plants and their components, using cross polarization and magic-angle spinning

Maciel, Gary E ; Haw, James F ; Smith, Danny H ; Gabrielson, Byron C ; Hatfield, Galen R

Journal of agricultural and food chemistry, 1985-03, Vol.33 (2), p.185-191 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Composition of leaf oils in the genus Parthenium L. Compositae
Composition of leaf oils in the genus Parthenium L. Compositae
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Composition of leaf oils in the genus Parthenium L. Compositae

Kumamoto, Junji ; Scora, Rainer W ; Clerx, Wilhelmus A

J. Agric. Food Chem.; (United States), 1985-07, Vol.33 (4), p.650-652 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Volatile constituents of mountain papaya (Carica candamarcensis, syn. C. pubescens Lenne et Koch) fruit
Volatile constituents of mountain papaya (Carica candamarcensis, syn. C. pubescens Lenne et Koch) fruit
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Volatile constituents of mountain papaya (Carica candamarcensis, syn. C. pubescens Lenne et Koch) fruit

Idstein, Heinz ; Keller, Theresia ; Schreier, Peter

Journal of agricultural and food chemistry, 1985-07, Vol.33 (4), p.663-666 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Conformer-restriction analysis: pyrethroids containing dibenzofuran alcohol moieties
Conformer-restriction analysis: pyrethroids containing dibenzofuran alcohol moieties
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Conformer-restriction analysis: pyrethroids containing dibenzofuran alcohol moieties

Tu, Huai Tsu ; Brady, W. T ; Norton, S. J

Journal of agricultural and food chemistry, 1985-07, Vol.33 (4), p.751-754 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Isolation and characterization of the sucrose esters of the cuticular waxes of green tobacco leaf
Isolation and characterization of the sucrose esters of the cuticular waxes of green tobacco leaf
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Isolation and characterization of the sucrose esters of the cuticular waxes of green tobacco leaf

Severson, R. F ; Arrendale, R. F ; Chortyk, O. T ; Green, C. R ; Thome, F. A ; Stewart, J. L ; Johnson, A. W

Journal of agricultural and food chemistry, 1985-09, Vol.33 (5), p.870-875 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Chlorsulfuron determination in soil extracts by enzyme immunoassay
Chlorsulfuron determination in soil extracts by enzyme immunoassay
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Chlorsulfuron determination in soil extracts by enzyme immunoassay

Kelley, Marian M ; Zahnow, Edward W ; Petersen, W. Christian ; Toy, Stephen T

Journal of agricultural and food chemistry, 1985-09, Vol.33 (5), p.962-965 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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