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1
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
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Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value

Helbig, E. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Queiroz, K.S ; Reis, S.M.P.M

Journal of Nutritional Science and Vitaminology, 2003, Vol.49(2), pp.81-86 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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2
Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value
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Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value

Queiroz, K.S. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Helbig, E ; Reis, S.M.P.M ; Carraro, F

Journal of Nutritional Science and Vitaminology, 2002, Vol.48(4), pp.283-289 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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3
Isolation and partial characterization of a novel lectin from Talisia esculenta seeds that interferes with fungal growth
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Artigo
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Isolation and partial characterization of a novel lectin from Talisia esculenta seeds that interferes with fungal growth

Freire, Maria das Graças M. ; Gomes, Valdirene M. ; Corsini, Rosely E. ; Machado, Olga L.T. ; De Simone, Salvatore G. ; Novello, José C. ; Marangoni, Sérgio ; Macedo, Maria Lígia R.

Plant physiology and biochemistry, 2002, Vol.40 (1), p.61-68 [Periódico revisado por pares]

Paris: Elsevier Masson SAS

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4
Enzymes of lysine metabolism from Coix lacryma-jobi seeds
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Enzymes of lysine metabolism from Coix lacryma-jobi seeds

Lugli, Juverlande ; Campbell, Adriano ; Gaziola, Salete A ; Smith, Richard J ; Lea, Peter J ; Azevedo, Ricardo A

Plant physiology and biochemistry, 2002, Vol.40 (1), p.25-32 [Periódico revisado por pares]

Paris: Elsevier Masson SAS

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5
Continuous fermentation of sugar cane syrup using immobilized yeast cells
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Artigo
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Continuous fermentation of sugar cane syrup using immobilized yeast cells

Wendhausen, Renato ; Fregonesi, Adriana ; Moran, Paulo J.S. ; Joekes, Inés ; Rodrigues, J.Augusto R. ; Tonella, Eduardo ; Althoff, Karina

Journal of bioscience and bioengineering, 2001, Vol.91 (1), p.48-52 [Periódico revisado por pares]

Amsterdarm: Elsevier B.V

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6
Carotenoids from Yellow Passion Fruit (Passiflora e dulis)
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Artigo
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Carotenoids from Yellow Passion Fruit (Passiflora e dulis)

Mercadante, A. Z ; Britton, G ; Rodriguez-Amaya, D. B

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4102-4106 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Natural history of a gall-inducing weevil Collabismus clitellae (Coleoptera: Curculionidae) and some effects on its host plant Solanum lycocarpum (Solanaceae) in southeastern Brazil
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Natural history of a gall-inducing weevil Collabismus clitellae (Coleoptera: Curculionidae) and some effects on its host plant Solanum lycocarpum (Solanaceae) in southeastern Brazil

Souza, A.L.T. de (Universidade Estadual de Campinas, Campinas, SP, Brasil.) ; Fernandes, G.W ; Figueira, J.E.C ; Tanaka, M.O

Annals of the Entomological Society of America, 1998-07, Vol.91 (4), p.404-409 [Periódico revisado por pares]

Oxford, UK: Oxford University Press

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8
Purification and characterization of multiple forms of soybean seed acid phosphatases
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Purification and characterization of multiple forms of soybean seed acid phosphatases

Ferreira, Carmen Verissima ; Granjeiro, Jose Mauro ; Taga, Eulazio Mikio ; Aoyama, Hiroshi

Plant physiology and biochemistry, 1998-07, Vol.36 (7), p.487-494 [Periódico revisado por pares]

Paris: Elsevier Masson SAS

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9
Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)
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Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)

Parreira, V.R. ; Yano, T.

Veterinary microbiology, 1998-05, Vol.62 (2), p.111-119 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Property rights for fisheries at different scales: applications for conservation in Brazil
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Property rights for fisheries at different scales: applications for conservation in Brazil

Begossi, Alpina

Fisheries research, 1998-04, Vol.34 (3), p.269-278 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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