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Assessment of the Provitamin A Contents of Foods— The Brazilian Experience
Assessment of the Provitamin A Contents of Foods— The Brazilian Experience
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Assessment of the Provitamin A Contents of Foods— The Brazilian Experience

Rodriguez-Amaya, Delia B.

Journal of food composition and analysis, 1996-09, Vol.9 (3), p.196-230 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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2
Carotenoid composition of a leafy vegetable in relation to some agricultural variables
Carotenoid composition of a leafy vegetable in relation to some agricultural variables
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Carotenoid composition of a leafy vegetable in relation to some agricultural variables

Mercadante, Adriana Z ; Rodriguez-Amaya, Delia B

Journal of agricultural and food chemistry, 1991-06, Vol.39 (6), p.1094-1097 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Carotenoids from Yellow Passion Fruit (Passiflora e dulis)
Carotenoids from Yellow Passion Fruit (Passiflora e dulis)
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Carotenoids from Yellow Passion Fruit (Passiflora e dulis)

Mercadante, A. Z ; Britton, G ; Rodriguez-Amaya, D. B

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4102-4106 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Characterization of the storage protein in seed of Coix lacryma-jobi var. Adlay
Characterization of the storage protein in seed of Coix lacryma-jobi var. Adlay
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Characterization of the storage protein in seed of Coix lacryma-jobi var. Adlay

Ottoboni, Laura M. M ; Leite, Adilson ; Targon, Maria Luiza N ; Crozier, Alan ; Arruda, Paulo

Journal of agricultural and food chemistry, 1990-03, Vol.38 (3), p.631-635 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Continuous fermentation of sugar cane syrup using immobilized yeast cells
Continuous fermentation of sugar cane syrup using immobilized yeast cells
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Continuous fermentation of sugar cane syrup using immobilized yeast cells

Wendhausen, Renato ; Fregonesi, Adriana ; Moran, Paulo J.S. ; Joekes, Inés ; Rodrigues, J.Augusto R. ; Tonella, Eduardo ; Althoff, Karina

Journal of bioscience and bioengineering, 2001, Vol.91 (1), p.48-52 [Periódico revisado por pares]

Amsterdarm: Elsevier B.V

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6
Culture of soybean fruit explants: growth conditions and efficiency of nitrogen sources for reserve protein synthesis
Culture of soybean fruit explants: growth conditions and efficiency of nitrogen sources for reserve protein synthesis
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Culture of soybean fruit explants: growth conditions and efficiency of nitrogen sources for reserve protein synthesis

Mosquim, P.R. (Universidade Estadual de Campinas (Brazil). Dept. de Fisiologia Vegetal) ; Sodek, L

Plant cell, tissue and organ culture, 1991-10, Vol.27 (1), p.71-76 [Periódico revisado por pares]

Dordrecht: Springer

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7
Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)
Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)
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Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)

Parreira, V.R. ; Yano, T.

Veterinary microbiology, 1998-05, Vol.62 (2), p.111-119 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Effect of Salinity on Ribonuclease Activity of Vigna unguiculata Cotyledons during Germination
Effect of Salinity on Ribonuclease Activity of Vigna unguiculata Cotyledons during Germination
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Effect of Salinity on Ribonuclease Activity of Vigna unguiculata Cotyledons during Germination

Filho, E. Gomes ; Sodek, L.

Journal of plant physiology, 1988, Vol.132 (3), p.307-311 [Periódico revisado por pares]

Jena: Elsevier GmbH

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9
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
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Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value

Helbig, E. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Queiroz, K.S ; Reis, S.M.P.M

Journal of Nutritional Science and Vitaminology, 2003, Vol.49(2), pp.81-86 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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10
Effects of Light and Carbohydrate Content on Rooting of Rhizome Cuttings of Paspalum vaginatum Swartz. (Gramineae)
Effects of Light and Carbohydrate Content on Rooting of Rhizome Cuttings of Paspalum vaginatum Swartz. (Gramineae)
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Effects of Light and Carbohydrate Content on Rooting of Rhizome Cuttings of Paspalum vaginatum Swartz. (Gramineae)

Fátima Ferreira, Maria De ; Valio, I.F.M.

Journal of plant physiology, 1992, Vol.139 (6), p.727-730 [Periódico revisado por pares]

JENA: Elsevier GmbH

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