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1
Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats
Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats
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Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

Aaman, Per ; Graham, Hadden

Journal of agricultural and food chemistry, 1987-09, Vol.35 (5), p.704-709 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
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Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Abell, Darcy C ; Sporns, Peter

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2292-2296 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Monoclonal antibody-based enzyme-linked immunosorbent assay for C19-delta 16-steroids in sera of boar pigs
Monoclonal antibody-based enzyme-linked immunosorbent assay for C19-delta 16-steroids in sera of boar pigs
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Monoclonal antibody-based enzyme-linked immunosorbent assay for C19-delta 16-steroids in sera of boar pigs

Abouzied, M.M. (Michigan State University, East Lansing, MI) ; Asghar, A ; Pearson, A.M ; Gray, J.I ; Miller, E.R ; Pestka, J.J

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1) [Periódico revisado por pares]

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4
Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)
Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)
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Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Adedeji, Jide ; Hartman, Thomas G ; Rosen, Robert T ; Ho, Chi Tang

Journal of agricultural and food chemistry, 1991-08, Vol.39 (8), p.1494-1497 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Trace residue analysis of the herbicide chlorsulfuron in soil by gas chromatography-electron capture detection
Trace residue analysis of the herbicide chlorsulfuron in soil by gas chromatography-electron capture detection
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Trace residue analysis of the herbicide chlorsulfuron in soil by gas chromatography-electron capture detection

Ahmad, Ijaz ; Crawford, George

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.138-141 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Method for the Analysis of Phloxine B, Uranine, and Related Xanthene Dyes in Soil Using Supercritical Fluid Extraction and High-Performance Liquid Chromatography
Method for the Analysis of Phloxine B, Uranine, and Related Xanthene Dyes in Soil Using Supercritical Fluid Extraction and High-Performance Liquid Chromatography
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Method for the Analysis of Phloxine B, Uranine, and Related Xanthene Dyes in Soil Using Supercritical Fluid Extraction and High-Performance Liquid Chromatography

Alcantara-Licudine, Jocelyn P ; Kawate, Michael K ; Li, Qing X

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.766-773 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Determination of glyphosate and (aminomethyl)phosphonic acid in soil, plant and animal matrices, and water by capillary gas chromatography with mass-selective detection
Determination of glyphosate and (aminomethyl)phosphonic acid in soil, plant and animal matrices, and water by capillary gas chromatography with mass-selective detection
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Determination of glyphosate and (aminomethyl)phosphonic acid in soil, plant and animal matrices, and water by capillary gas chromatography with mass-selective detection

ALFERNESS, P. L ; IWATA, Y

Journal of agricultural and food chemistry, 1994-01, Vol.42 (12), p.2751-2759 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry
Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry
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Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry

Allen, Malcolm S ; Lacey, Michael J ; Boyd, Stephen

Journal of agricultural and food chemistry, 1994-08, Vol.42 (8), p.1734-1738 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine
Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine
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Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine

Allen, Malcolm S ; Lacey, Michael J ; Boyd, Stephen J

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.769-772 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Identification of pyrazines in maple syrup
Identification of pyrazines in maple syrup
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Identification of pyrazines in maple syrup

Alli, Inteaz ; Bourque, Jasmine ; Metussin, Rosidah ; Liang, Richard ; Yaylayan, Varoujan

Journal of agricultural and food chemistry, 1990-05, Vol.38 (5), p.1242-1244 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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