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Preparation and evaluation of the oral gel containing the essential oil from Siberian fir (Abies sibirica Ledeb.)
Preparation and evaluation of the oral gel containing the essential oil from Siberian fir (Abies sibirica Ledeb.)
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Preparation and evaluation of the oral gel containing the essential oil from Siberian fir (Abies sibirica Ledeb.)

Ajupova, Rizvangul ; Masteiková, Ruta ; Nejezchlebová, Marcela ; Zemlička, Milan ; Bernatoniene, Jurga ; Vetchý, David

Česká a Slovenská farmacie, 2014-06, Vol.63 (3), p.113-119 [Periódico revisado por pares]

Czech Republic

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2
Marketingové komunikace sprchových gelů značky Dove v ČR
Marketingové komunikace sprchových gelů značky Dove v ČR
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Marketingové komunikace sprchových gelů značky Dove v ČR

Allushi, Genta

Vysoká škola ekonomická v Praze 2013

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3
SE-HPLC separation of myosin complex with tannins from bearberries (Arctostaphylos uva-ursi L. Sprengel) leaves - a short report
SE-HPLC separation of myosin complex with tannins from bearberries (Arctostaphylos uva-ursi L. Sprengel) leaves - a short report
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SE-HPLC separation of myosin complex with tannins from bearberries (Arctostaphylos uva-ursi L. Sprengel) leaves - a short report

Amarowicz, Ryszard ; Pegg, Ronald B. ; Kosińska, Agnieszka

Czech Journal of Food Sciences, 2009-10, Vol.27 (5), p.386-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri
Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri
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Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri

Ayranci, Ufuk Gökçe ; Şeker, Anil ; Arisoy, Sevda ; Çimen, Hüseyin ; Üstün-Aytekin, Özlem

Czech Journal of Food Sciences, 2019-01, Vol.37 (3), p.155-164 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effect of heat treatment on re-solubility of potato proteins isolated from industrial potato fruit juice
Effect of heat treatment on re-solubility of potato proteins isolated from industrial potato fruit juice
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Effect of heat treatment on re-solubility of potato proteins isolated from industrial potato fruit juice

Bartova, V.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby ; Barta,J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby

Research in Agricultural Engineering (Praha), 2008, Vol.54 (4), p.170-175 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
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Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases

Bellil, I., Mentouri Univ., Constantine (Algeria). Lab. of Genetics Biochemistry and Plant Biotechnologies ; Chekara Bouziani, M., Mohamed Khider Univ., Biskra (Algeria). Dept. of the Sciences of Nature and Life ; Khelifi, D., Mentouri Univ., Constantine (Algeria). Lab. of Genetics Biochemistry and Plant Biotechnologies

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (1), p.23-32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Využití uhlíkových elektrod při stanovení rutinu
Využití uhlíkových elektrod při stanovení rutinu
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Využití uhlíkových elektrod při stanovení rutinu

Benešová, Marie

Univerzita Pardubice 2014

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8
Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods
Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods
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Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods

Bergerova, E.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Godalova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Siekel, P.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.337-345 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
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Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme

Blanco, K.C., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; De Moraes, F.F., University Estadual de Maringa (Brazil). Chemical Engineering Dept ; Bernardi, N.S., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Vettori, M.H.P.B., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Monti, R., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Contiero, J., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.48-53 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
New varieties: Winter wheat Meritto
New varieties: Winter wheat Meritto
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New varieties: Winter wheat Meritto

Bobkova, L. (Selgen, Uhretice (Czech Republic))

Czech Journal of Genetics and Plant Breeding, 2003-09, Vol.39 (3) [Periódico revisado por pares]

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