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Inter- and intra-population variation of local maize (Zea mays L.) populations from Slovakia and Czech Republic
Inter- and intra-population variation of local maize (Zea mays L.) populations from Slovakia and Czech Republic
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Inter- and intra-population variation of local maize (Zea mays L.) populations from Slovakia and Czech Republic

Mudry, P.,Trnavska Univ. (Slovak Republic) ; Kraic, J.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic)

Czech Journal of Genetics and Plant Breeding, 2007, Vol.43 (1), p.7-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Determination of folates in vegetables and their retention during boiling
Determination of folates in vegetables and their retention during boiling
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Determination of folates in vegetables and their retention during boiling

Holasova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Vavreinova, S.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.31-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
O NEDOKONALOSTI A OMYLNOSTI ZRAKOVÉHO VNÍMÁNÍ1
O NEDOKONALOSTI A OMYLNOSTI ZRAKOVÉHO VNÍMÁNÍ1
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O NEDOKONALOSTI A OMYLNOSTI ZRAKOVÉHO VNÍMÁNÍ1

Sikl, Radovan

Československá psychologie, 2008-05, Vol.52 (3), p.308 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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4
Occurrence and characteristics of Listeria monocytogenes in ready-to-eat food from retail market in the Czech Republic
Occurrence and characteristics of Listeria monocytogenes in ready-to-eat food from retail market in the Czech Republic
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Occurrence and characteristics of Listeria monocytogenes in ready-to-eat food from retail market in the Czech Republic

Gelbíčová, Tereza ; Karpíšková, Renata

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 2), p.SII3-SII7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
O PUVODU STRATEGIE/ON THE ORIGINS OF STRATEGY
O PUVODU STRATEGIE/ON THE ORIGINS OF STRATEGY
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O PUVODU STRATEGIE/ON THE ORIGINS OF STRATEGY

Grattan, Robert

Obrana a strategie, 2009-01, Vol.2009 (1), p.137 [Periódico revisado por pares]

Brno: University of Defence

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6
Wheat hardness in relation to other quality factors
Wheat hardness in relation to other quality factors
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Wheat hardness in relation to other quality factors

Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Svec, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.240-248 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Stability of quality traits in winter wheat cultivars
Stability of quality traits in winter wheat cultivars
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Stability of quality traits in winter wheat cultivars

Mikulikova, D.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic) ; Masar, S.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic) ; Horvathova, V.,Univerzita Sv. Cyrila a Metoda, Trnava (Slovak Republic). Fakulta Prirodnych Vied ; Kraic, J.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic)

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.403-417 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L
Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L
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Effect of Heavy Metal Treatment on Molecular Changes in Root Tips of Lupinus luteus L

Jomová, K. ; Morovič, M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S386-S389 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes
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Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes

Żyżelewicz, Dorota ; Nebesny, Ewa ; Motyl, Ilona ; Libudzisz, Zdzisława

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.392-406 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The relationship between seed coat color and seed quality in watermelon Crimson sweet
The relationship between seed coat color and seed quality in watermelon Crimson sweet
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The relationship between seed coat color and seed quality in watermelon Crimson sweet

Mavi, K.,Mustafa Kemal Univ., Antakya (Turkey). Dept. of Horticulture

Horticultural science (Praha), 2010-01, Vol.37 (2), p.62-69 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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