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Refinado por: Nome da Publicação: Journal of Food Composition and Analysis remover
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1
Eco-friendly alternatives for propoxur extraction from meat
Eco-friendly alternatives for propoxur extraction from meat
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Artigo 		Adicionar ao Meu Espaço

Eco-friendly alternatives for propoxur extraction from meat

Karoline Rayezel Rodrigues Campos Gabriel Pereira Bragaia; Wanessa Roberta Melchert

Journal of Food Composition and Analysis Amsterdam v. 130, art. 106171, p. 1-6, 2024

Amsterdam 2024

Item não circula. Consulte sua biblioteca.(Acessar)

2
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality
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Artigo 		Adicionar ao Meu Espaço

Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality

Banny Silva Barbosa Correia Henrique Ferraz de Arruda; Poliana Cristina Spricigo; Caroline Ceribeli; Luísa Souza Almeida; Daniel Rodrigues Cardoso; Angelo Pedro Jacomino; Luciano da Fontoura Costa; Luiz Alberto Colnago

Journal of Food Composition and Analysis Maryland Heights v. 130, p. 106136-1-106136-13, June 2024

Maryland Heights 2024

Localização: IFSC - Inst. Física de São Carlos    (PROD035687 ) e outros locais(Acessar)

3
Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review
Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review

Samara Soares Liz Mary Bueno de Moraes https://orcid.org/0000-0001-5737-7990; Fábio Rodrigo Piovezani Rocha; Alex Virgilio

Journal of Food Composition and Analysis v. 115, art. 104942, 2023

Amsteram 2023

Item não circula. Consulte sua biblioteca.(Acessar)

4
Online sample preparation of milk samples for spectrophotometric determination of formaldehyde
Online sample preparation of milk samples for spectrophotometric determination of formaldehyde
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Online sample preparation of milk samples for spectrophotometric determination of formaldehyde

Naiara S Costa Vivian Maringolo; Marcos A. S Brasil; Diogo L Rocha; Wanessa R Melchert

Journal of Food Composition and Analysis Amsterdam v. 119, art. 105271, p. 1-7, 2023

Amsterdam 2023

Item não circula. Consulte sua biblioteca.(Acessar)

5
Assessment of dietary carotenoid intake and food sources in the Brazilian population results from national dietary surveys 2008–2009 and 2017–2018
Assessment of dietary carotenoid intake and food sources in the Brazilian population results from national dietary surveys 2008–2009 and 2017–2018
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of dietary carotenoid intake and food sources in the Brazilian population results from national dietary surveys 2008–2009 and 2017–2018

Renata Alves Carnauba Flávia Mori Sarti; Neuza Mariko Aymoto Hassimotto; Franco Maria Lajolo

Journal of Food Composition and Analysis Maryland Heights v. 122, 105449 (p. 01-11), Sept. 2023

Maryland Heights 2023

Item não circula. Consulte sua biblioteca.(Acessar)

6
A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples
A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

A molecularly imprinted polymer for microextraction by packed sorbent of sulfonylureas herbicides from corn samples

Felipe N. Andrade Alvaro Jose dos Santos Neto; Deyber Arley Vargas Medina; Fernando Mauro Lanças

Journal of Food Composition and Analysis Maryland Heights: Academic Press v.121, p.105388, 2023

Maryland Heights 2023

Localização: IQSC - Inst. Química de São Carlos    (P20499 )(Acessar)

7
NutriPersona conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
NutriPersona conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
Material Type:
Artigo 		Adicionar ao Meu Espaço

NutriPersona conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database

Kristy Soraya Coelho Eliana Bistriche Giuntini; Osmar Dordal Betazzi; Maria Aderuza Horst; João da Silva Dias; Bernadette Dora Gombossy de Melo Franco; Elizabete Wenzel de Menezes; Franco Maria Lajolo; Eduardo Purgatto

Journal of Food Composition and Analysis San Diego v. 123, p. 1-8 art. 105582 , 2023

San Diego 2023

Item não circula. Consulte sua biblioteca.(Acessar)

8
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries
Material Type:
Artigo 		Adicionar ao Meu Espaço

Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries

Luís Cláudio Martins Samara Soares; Fábio Rodrigo Piovezani Rocha

Journal of Food Composition and Analysis v. 123, art. 105515, 2023

Amsterdam 2023

Item não circula. Consulte sua biblioteca.(Acessar)

9
Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?
Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?

Karina Gonçalves da Silva Marcelo Zacharias Moreira; Luiz Antonio Martinelli; Plinio Barbosa de Camargo

Journal of Food Composition and Analysis v. 119, art. 105275, 2023

Sna Diego 2023

Item não circula. Consulte sua biblioteca.(Acessar)

10
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques
Material Type:
Artigo 		Adicionar ao Meu Espaço

Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques

Ediu Carlos da Silva Júnior Nádia Marion Duran; Josimar Henrique de Lima Lessa; Paula Godinho Ribeiro; Lúcia Helena de Oliveira Wadt; Kátia Emídio da Silva; Roberval Monteiro Bezerra de Lima; Karine Dias Batista; Marcelino Carneiro Guedes; Raimundo Cosme de Oliveira Junior; Hudson Wallace Pereira de Carvalho; André Rodrigues dos Reis; Guilherme Lopes; Luiz Roberto Guimarães Guilherme

Journal of Food Composition and Analysis San Diego v. 106, e104329, 2022

San Diego 2022

Item não circula. Consulte sua biblioteca.(Acessar)

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