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1
Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions
Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions
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Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions

Nguyen, Duyen H.H. ; Muthu, Arjun ; El-Ramady, Hassan ; Béni, Áron ; Prokisch, József

Journal of food composition and analysis, 2024-08, Vol.132, Article 106347 [Periódico revisado por pares]

Elsevier Inc

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2
In vivo protein quality of pistachios (Pistacia vera L.)
In vivo protein quality of pistachios (Pistacia vera L.)
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In vivo protein quality of pistachios (Pistacia vera L.)

Sá, Amanda G.A. ; Franczyk, Adam ; Neufeld, Jason ; House, James D.

Journal of food composition and analysis, 2024-08, Vol.132, Article 106351 [Periódico revisado por pares]

Elsevier Inc

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3
Detection of jelly orange granulation disease using a dual-input Resnet-Transformer model (DresT) based on acoustic vibration images and a novel acoustic vibration device
Detection of jelly orange granulation disease using a dual-input Resnet-Transformer model (DresT) based on acoustic vibration images and a novel acoustic vibration device
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Detection of jelly orange granulation disease using a dual-input Resnet-Transformer model (DresT) based on acoustic vibration images and a novel acoustic vibration device

Nan, Chen ; Zhi, Liu ; Dexiang, Le ; Qingrong, Lai ; Bingnian, Jiang ; Bin, Li ; Jian, Wu ; Yunfeng, Song ; Yande, Liu

Journal of food composition and analysis, 2024-08, Vol.132, Article 106337 [Periódico revisado por pares]

Elsevier Inc

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4
Natural deep eutectic solvent-supported exfoliated graphite nanoplatelet-based electrochemical sensor for the determination of tyramine in fermented beverages
Natural deep eutectic solvent-supported exfoliated graphite nanoplatelet-based electrochemical sensor for the determination of tyramine in fermented beverages
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Natural deep eutectic solvent-supported exfoliated graphite nanoplatelet-based electrochemical sensor for the determination of tyramine in fermented beverages

dos Santos, Lucas Puhl ; Santana, Edson Roberto ; Winiarski, João Paulo ; Dreyer, Juliana Priscila ; Haddad, Vinícius Feldstein ; Vitali, Luciano ; Vieira, Iolanda Cruz

Journal of food composition and analysis, 2024-08, Vol.132, Article 106331 [Periódico revisado por pares]

Elsevier Inc

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5
Molybdenum oxide nanoparticles improve soybean yield and enhance nutritional quality
Molybdenum oxide nanoparticles improve soybean yield and enhance nutritional quality
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Molybdenum oxide nanoparticles improve soybean yield and enhance nutritional quality

Zheng, Xiaomei ; Shou, Kailing ; Hu, Chengxiao ; Wu, Songwei ; Sun, Jingguo ; Tan, Qiling ; Sun, Xuecheng

Journal of food composition and analysis, 2024-08, Vol.132, Article 106307 [Periódico revisado por pares]

Elsevier Inc

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6
Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, Turkey
Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, Turkey
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Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, Turkey

Balikci, Esra

Journal of food composition and analysis, 2024-08, Vol.132, Article 106267 [Periódico revisado por pares]

Elsevier Inc

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7
An ultrasensitive electrochemical sensor based on boron-doped porous graphene for efficient detection of nitrite in food
An ultrasensitive electrochemical sensor based on boron-doped porous graphene for efficient detection of nitrite in food
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An ultrasensitive electrochemical sensor based on boron-doped porous graphene for efficient detection of nitrite in food

Yu, Ren-chao ; Chen, Meng-jia ; Li, Xiao-rong ; Liu, Jia-li ; Cheng, Zhi-peng ; Zhong, Hui ; Qian, Hai-yan

Journal of food composition and analysis, 2024-08, Vol.132, Article 106314 [Periódico revisado por pares]

Elsevier Inc

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8
Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition
Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition
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Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition

Jaffali, Chahrazed ; Synytsya, Andriy ; Bleha, Roman ; Khadhri, Ayda ; Aschi-Smiti, Samira ; Smrčková, Petra ; Klouček, Pavel

Journal of food composition and analysis, 2024-08, Vol.132, Article 106300 [Periódico revisado por pares]

Elsevier Inc

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9
Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry
Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry
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Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry

Su, Youzhi ; Lu, Jianjiang ; Guo, Xuwei ; Liu, Jun ; Fu, Haibin ; Yu, Li

Journal of food composition and analysis, 2024-08, Vol.132, Article 106303 [Periódico revisado por pares]

Elsevier Inc

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10
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
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Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective

Almeida, Carla ; Lopes, Eduarda ; Faria, Ana Patrícia ; Azevedo, José ; Padrão, Patrícia

Journal of food composition and analysis, 2024-08, Vol.132, Article 106318 [Periódico revisado por pares]

Elsevier Inc

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Deste Autor:

  1. Lajolo, F
  2. Menezes, E
  3. Giuntini, E
  4. Almeida-Muradian, L
  5. Dan, M

Neste Assunto:

  1. Chemistry
  2. Chemistry, Applied
  3. Life Sciences & Biomedicine
  4. Food Science & Technology
  5. Physical Sciences

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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