Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositionsNguyen, Duyen H.H. ; Muthu, Arjun ; El-Ramady, Hassan ; Béni, Áron ; Prokisch, JózsefJournal of food composition and analysis, 2024-08, Vol.132, Article 106347 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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2 |
Material Type: Artigo
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In vivo protein quality of pistachios (Pistacia vera L.)Sá, Amanda G.A. ; Franczyk, Adam ; Neufeld, Jason ; House, James D.Journal of food composition and analysis, 2024-08, Vol.132, Article 106351 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Detection of jelly orange granulation disease using a dual-input Resnet-Transformer model (DresT) based on acoustic vibration images and a novel acoustic vibration deviceNan, Chen ; Zhi, Liu ; Dexiang, Le ; Qingrong, Lai ; Bingnian, Jiang ; Bin, Li ; Jian, Wu ; Yunfeng, Song ; Yande, LiuJournal of food composition and analysis, 2024-08, Vol.132, Article 106337 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Natural deep eutectic solvent-supported exfoliated graphite nanoplatelet-based electrochemical sensor for the determination of tyramine in fermented beveragesdos Santos, Lucas Puhl ; Santana, Edson Roberto ; Winiarski, João Paulo ; Dreyer, Juliana Priscila ; Haddad, Vinícius Feldstein ; Vitali, Luciano ; Vieira, Iolanda CruzJournal of food composition and analysis, 2024-08, Vol.132, Article 106331 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Molybdenum oxide nanoparticles improve soybean yield and enhance nutritional qualityZheng, Xiaomei ; Shou, Kailing ; Hu, Chengxiao ; Wu, Songwei ; Sun, Jingguo ; Tan, Qiling ; Sun, XuechengJournal of food composition and analysis, 2024-08, Vol.132, Article 106307 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, TurkeyBalikci, EsraJournal of food composition and analysis, 2024-08, Vol.132, Article 106267 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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An ultrasensitive electrochemical sensor based on boron-doped porous graphene for efficient detection of nitrite in foodYu, Ren-chao ; Chen, Meng-jia ; Li, Xiao-rong ; Liu, Jia-li ; Cheng, Zhi-peng ; Zhong, Hui ; Qian, Hai-yanJournal of food composition and analysis, 2024-08, Vol.132, Article 106314 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer compositionJaffali, Chahrazed ; Synytsya, Andriy ; Bleha, Roman ; Khadhri, Ayda ; Aschi-Smiti, Samira ; Smrčková, Petra ; Klouček, PavelJournal of food composition and analysis, 2024-08, Vol.132, Article 106300 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometrySu, Youzhi ; Lu, Jianjiang ; Guo, Xuwei ; Liu, Jun ; Fu, Haibin ; Yu, LiJournal of food composition and analysis, 2024-08, Vol.132, Article 106303 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspectiveAlmeida, Carla ; Lopes, Eduarda ; Faria, Ana Patrícia ; Azevedo, José ; Padrão, PatríciaJournal of food composition and analysis, 2024-08, Vol.132, Article 106318 [Periódico revisado por pares]Elsevier IncTexto completo disponível |