Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds
Alessandra Lopes de Oliveira Emilie Destandau; Laëtitia Fougère; Claire Elfakir; Michel Lafosse; International Congress on Engineering and Food (11. 2011 Athens, Greece)
Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011
Athens International Association for Engineering and Food 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Stu ) e outros locais(Acessar)
Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile
Débora Nascimento e Santos Larissa Lima de Souza; Nilson José Ferreira; Alessandra Lopes de Oliveira; International Congress on Engineering and Food (11. 2011 Athens, Greece)
Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011
Athens International Association for Engineering and Food 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Pro ) e outros locais(Acessar)
Functional properties and antimicrobial activity of gelatin-based films containing propolis
Renata Barbosa Bodini Carmen Silvia Fávaro-Trindade; Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho; International Congress on Engineering and Food (11. 2011 Athens, Greece)
Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011
Athens International Association for Engineering and Food 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Fun ) e outros locais(Acessar)
Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables
Franciele Maria Pelissari Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Congress on Engineering and Food (11. 2011 Athens, Greece)
Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011
Athens International Association for Engineering and Food 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Ban ) e outros locais(Acessar)
International Congress on Engineering and Food (11th 2011 Athens, Greece) Petros S Taoukis ed; Nikolaos G Stoforos ed; Vaios T Karathanos ed; George D Saravacos 1928- ed; National Technical University of Athens School of Chemical Engineering
Athens International Association for Engineering and Food 2011
Thermal and rheological properties of brazilian honeys
P. A. Costa Izabel Cristina Freitas Moraes; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral; Catarina Abdalla Gomide; Celso da Costa Carrer; International Congress on Engineering and Food (11. 2011 Athens, Greece)
Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011
Athens International Association for Engineering and Food 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 The ) e outros locais(Acessar)