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Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry
Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry
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Artigo 		Adicionar ao Meu Espaço

Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry

Cláudio L. Aguiar Antonio S Baptista; Severino Matias de Alencar; Renato Haddad; Marcos N Eberlin

International Journal of Food Sciences and Nutrition Basingstoke v.58, n. 2, p. 116-124, 2007

Basingstoke 2007

Acesso online

2
Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry
Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry

Cláudio L. Aguiar Antonio S Baptista; Severino Matias de Alencar; Renato Haddad; Marcos N Eberlin

International Journal of Food Sciences and Nutrition Basingstoke v.58, n. 2, p. 116-124, 2007

Basingstoke 2007

Acesso online

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Deste Autor:

  1. Eberlin, M
  2. Haddad, R
  3. Alencar, S
  4. Aguiar, C
  5. Baptista, A

Neste Assunto:

  1. Leguminosas De Grão
  2. Flavonóides
  3. Espectrometria De Massas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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