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Poly(β-l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings
Poly(β-l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings
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Poly(β-l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings

Chi, Zhe ; Liu, Guang-Lei ; Liu, Chen-Guang ; Chi, Zhen-Ming

Applied microbiology and biotechnology, 2016-05, Vol.100 (9), p.3841-3851 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry
use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry
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use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industry

Su, Jing ; Wang, Tao ; Wang, Yun ; Li, Ying-Ying ; Li, Hua

Applied microbiology and biotechnology, 2014-03, Vol.98 (6), p.2395-2413 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain
High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain
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High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain

Zhang, Huili ; Cai, Jin ; Dong, Jiaqi ; Zhang, Danping ; Huang, Lei ; Xu, Zhinan ; Cen, Peilin

Applied microbiology and biotechnology, 2011-10, Vol.92 (2), p.295-303 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Poly(β-L-malic acid) production by diverse phylogenetic clades of Aureobasidium pullulans
Poly(β-L-malic acid) production by diverse phylogenetic clades of Aureobasidium pullulans
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Poly(β-L-malic acid) production by diverse phylogenetic clades of Aureobasidium pullulans

Manitchotpisit, Pennapa ; Skory, Christopher D ; Peterson, Stephen W ; Price, Neil P.J ; Vermillion, Karl E ; Leathers, Timothy D

Journal of industrial microbiology & biotechnology, 2012, Vol.39 (1), p.125-132 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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5
Microbial biosynthesis and secretion of l-malic acid and its applications
Microbial biosynthesis and secretion of l-malic acid and its applications
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Microbial biosynthesis and secretion of l-malic acid and its applications

Chi, Zhe ; Wang, Zhi-Peng ; Wang, Guang-Yuan ; Khan, Ibrar ; Chi, Zhen-Ming

Critical reviews in biotechnology, 2016-01, Vol.36 (1), p.99-107 [Periódico revisado por pares]

England: Informa Healthcare

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6
Mechanochemical synthesis, characterization, and thermal behavior of meloxicam cocrystals with salicylic acid, fumaric acid, and malic acid
Mechanochemical synthesis, characterization, and thermal behavior of meloxicam cocrystals with salicylic acid, fumaric acid, and malic acid
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Mechanochemical synthesis, characterization, and thermal behavior of meloxicam cocrystals with salicylic acid, fumaric acid, and malic acid

Fernandes, Richard Perosa ; do Nascimento, André Luiz Carneiro Soares ; Carvalho, Ana Carina Sobral ; Teixeira, José Augusto ; Ionashiro, Massao ; Caires, Flávio Junior

Journal of thermal analysis and calorimetry, 2019-10, Vol.138 (1), p.765-777 [Periódico revisado por pares]

Cham: Springer International Publishing

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7
Overproduction of poly(β-malic acid) (PMA) from glucose by a novel Aureobasidium sp. P6 strain isolated from mangrove system
Overproduction of poly(β-malic acid) (PMA) from glucose by a novel Aureobasidium sp. P6 strain isolated from mangrove system
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Overproduction of poly(β-malic acid) (PMA) from glucose by a novel Aureobasidium sp. P6 strain isolated from mangrove system

Ma, Yan ; Wang, Guang-Yuan ; Liu, Guang-Lei ; Wang, Zhi-Peng ; Chi, Zhen-Ming

Applied microbiology and biotechnology, 2013-10, Vol.97 (20), p.8931-8939 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Combined effects of dietary malic acid and Bacillus subtilis on growth, gut microbiota and blood parameters of Nile tilapia (Oreochromis niloticus)
Combined effects of dietary malic acid and Bacillus subtilis on growth, gut microbiota and blood parameters of Nile tilapia (Oreochromis niloticus)
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Combined effects of dietary malic acid and Bacillus subtilis on growth, gut microbiota and blood parameters of Nile tilapia (Oreochromis niloticus)

Hassaan, M.S. ; Soltan, M.A. ; Jarmołowicz, S. ; Abdo, H.S.

Aquaculture nutrition, 2018-02, Vol.24 (1), p.83-93 [Periódico revisado por pares]

Oxford: Hindawi Limited

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9
dl-Malic acid as a component of α-hydroxy acids: effect on 2,4-dinitrochlorobenzene-induced inflammation in atopic dermatitis-like skin lesions in vitro and in vivo
dl-Malic acid as a component of α-hydroxy acids: effect on 2,4-dinitrochlorobenzene-induced inflammation in atopic dermatitis-like skin lesions in vitro and in vivo
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dl-Malic acid as a component of α-hydroxy acids: effect on 2,4-dinitrochlorobenzene-induced inflammation in atopic dermatitis-like skin lesions in vitro and in vivo

Lee, Bina ; Heo, Jun ; Hong, SooYeon ; Kim, Eun-Young ; Sohn, Young Joo ; Jung, Hyuk-Sang

Immunopharmacology and immunotoxicology, 2019-11, Vol.41 (6), p.614-621 [Periódico revisado por pares]

England: Taylor & Francis

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10
Efficient poly(β-L-malic acid) production from cassava hydrolysate by cell recycle of Aureobasidium pullulans
Efficient poly(β-L-malic acid) production from cassava hydrolysate by cell recycle of Aureobasidium pullulans
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Efficient poly(β-L-malic acid) production from cassava hydrolysate by cell recycle of Aureobasidium pullulans

Liu, Wei ; Si, Zhenjun ; Zhang, Huili ; Wei, Peilian ; Xu, Zhinan

Applied microbiology and biotechnology, 2022-04, Vol.106 (8), p.2855-2868 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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