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Refinado por: Biblioteca: IQSC - Inst. Química de São Carlos remover
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1
Ionics International Journal of Ionics The Science and Technology of Ionic Motion
Ionics International Journal of Ionics The Science and Technology of Ionic Motion
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Ionics International Journal of Ionics The Science and Technology of Ionic Motion

Eric D Wachsman Agnieszka Pawlicka

Heidelberg 2024

Acesso online. A biblioteca também possui exemplares impressos.

2
Bone regeneration in critical size calvarial defects using synthetic hydroxyapatite and mineralized bovine tendon base materials a micro-computed tomography analysis
Bone regeneration in critical size calvarial defects using synthetic hydroxyapatite and mineralized bovine tendon base materials a micro-computed tomography analysis
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Bone regeneration in critical size calvarial defects using synthetic hydroxyapatite and mineralized bovine tendon base materials a micro-computed tomography analysis

Maurício Bordini do Amaral Rommel Bezerra Viana; Katúcia Bezerra Viana; Cristina Aparecida Diagone Fontana de Souza; Aline Bassi Denis Bordini do Amaral; Ana Maria de Guzzi Plepis

Acta Scientiarum. Technology Maringá: Universidade Estadual de Maringa- Editora da Universidade - Eduem v.46, p.e63001, 2024

Maringá 2024

Localização: IQSC - Inst. Química de São Carlos    (P20815 )(Acessar)

3
Dynamics of the activated state of NADdependent dehydrogenase investigated by a weighted histogram analysis semi-empirical method
Dynamics of the activated state of NADdependent dehydrogenase investigated by a weighted histogram analysis semi-empirical method
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Dynamics of the activated state of NADdependent dehydrogenase investigated by a weighted histogram analysis semi-empirical method

João Carlos Perbone de Souza Wanderson Oliveira da Silva; Luis P. M Freitas; Rafael N. P Colombo; Rodrigo M Iost; Gustavo T Feliciano; Fabio Henrique Barros de Lima; Frank Nelson Crespilho

Catalysis Science & Technology Cambridge: Royal Society of Chemistry p.Inpress, 2024

Cambridge 2024

Localização: IQSC - Inst. Química de São Carlos    (P21153 )(Acessar)

4
Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life
Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life
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Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life

Conny W. T. Fukuyama Larissa Graziele Rauber Duarte; Isadora C Pedrino; Milene Corso Mitsuyuki; Stanislau Bogusz Junior; Marcos David Ferreira

Sustainable Food Technology Cambridge: Royal Society of Chemistry v. 2, p. 426–436, 2024

Cambridge 2024

Localização: IQSC - Inst. Química de São Carlos    (P20933 )(Acessar)

5
Electrochemical oxidation of surfactants as an essential step to enable greywater reuse
Electrochemical oxidation of surfactants as an essential step to enable greywater reuse
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Electrochemical oxidation of surfactants as an essential step to enable greywater reuse

Alexsandro J. dos Santos Hongchen Shen; Marcos Roberto de Vasconcelos Lanza; Qilin Li; Sergi Garcia-Segura

Environmental Technology & Innovation Amsterdam: Elsevier BV v.34, p.103563, 2024

Amsterdam 2024

Localização: IQSC - Inst. Química de São Carlos    (P21026 )(Acessar)

6
Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes
Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes
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Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes

Caio Cesar de Mello Capetti Vanessa de Oliveira Arnoldi Pellegrini; Milena Moreira Vacilotto; Antonio Aprigio da Silva Curvelo; Maurício Falvo; Francisco Eduardo Gontijo Guimarães; Ornella Mailén Ontañon; Eleonora Campos; Igor Polikarpov

Food and Bioprocess Technology New York v. 17, n. 7, v. 1752-1764, July 2024

New York 2024

Localização: IFSC - Inst. Física de São Carlos    (PROD035069 ) e outros locais(Acessar)

7
Effect of drying methods on the structure and properties of bacterial nanocellulose/MoS2 hybrid gel membranes and sphere-like particles for enhanced adsorption and photocatalytic applications
Effect of drying methods on the structure and properties of bacterial nanocellulose/MoS2 hybrid gel membranes and sphere-like particles for enhanced adsorption and photocatalytic applications
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Effect of drying methods on the structure and properties of bacterial nanocellulose/MoS2 hybrid gel membranes and sphere-like particles for enhanced adsorption and photocatalytic applications

Leonardo Marchiori Leonardo Souza Santos; Thiago Schuler; Joseane Caroline Bernardes; Bianca Oliveira Mattos; Bruno Seiki Domingos Onishi; Ricardo Bortoletto-Santos; Ubirajara Pereira Rodrigues Filho; Rafael Romano Domeneguetti; Sajjad Ullah; Carlos Renato Rambo Rambo; Elias Paiva Ferreira Neto; Sidney José Lima Ribeiro

Journal of Sol-Gel Science and Technology New York: Springer New York LLC p.online, 2024

New York 2024

Localização: IQSC - Inst. Química de São Carlos    (P21109 )(Acessar)

8
Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing
Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing
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Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing

Patrícia Marques de Farias Julia Rabelo Vaz Matheus; Bianca Chieregato Maniglia; Patricia Le-Bail; Alain Le-Bail; Markus Schmid; Ana Elizabeth Cavalcante Fai

International Journal of Food Science & Technology Chichester: Wiley-Blackwell Publishing Ltd. v. 59, p. 2186–2196, 2024

Chichester 2024

Localização: IQSC - Inst. Química de São Carlos    (P21031 )(Acessar)

9
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant
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Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant

Lowieze Lenaerts Tathiane Ferroni Passos; Elisa Gayán; Chris W Michiels; Marcia Nitschke

Foods Basel: MDPI AG v.12, p.570, 2023

Basel 2023

Localização: IQSC - Inst. Química de São Carlos    (P20330 )(Acessar)

10
Ionics International Journal of Ionics The Science and Technology of Ionic Motion
Ionics International Journal of Ionics The Science and Technology of Ionic Motion
Material Type:
Outros 		Adicionar ao Meu Espaço

Ionics International Journal of Ionics The Science and Technology of Ionic Motion

Eric D. Wachsman Agnieszka Pawlicka

Ionics

Heidelberg 2023

Localização: IQSC - Inst. Química de São Carlos    (P20301 )(Acessar)

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Deste Autor:

  1. Lanças, F
  2. Pawlicka, A
  3. Assaf, E
  4. Carrilho, E
  5. Motheo, A

Neste Assunto:

  1. Eletroquímica
  2. Química Analítica:
  3. Química
  4. Polímeros (Química Orgânica)
  5. Polímeros (Materiais)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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