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1
DNA and free radicals
DNA and free radicals
Material Type:
Livro 		Adicionar ao Meu Espaço

DNA and free radicals

Barry Halliwell; Okezie I Aruoma 1951-

New York Ellis Horwood 1993

Localização: ICB - Inst. Ciências Biomédicas    (QU34 D629 1993 ) e outros locais(Acessar)

2
Free radicals and food additives
Free radicals and food additives
Material Type:
Livro 		Adicionar ao Meu Espaço

Free radicals and food additives

Okezie I Aruoma 1951-; Barry Halliwell

London New York Taylor & Francis 1991

Localização: CQ - Conjunto das Químicas    (664.06 F853 )(Acessar)

3
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation

Okezie I. Aruoma Monica Deiana; Andrew Jenner; Barry Halliwell; Harparkash Kaur; Sebastiano Banni; Francesco P Corongiu; M. Assunta Dessí; Robert Aeschbach

Journal of Agricultural and Food Chemistry Easton v. 46, n. 12, p. 5181-5187, 1998

Easton 1998

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1093075 )(Acessar)

4
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation

Okezie I. Aruoma Monica Deiana; Andrew Jenner; Barry Halliwell; Harparkash Kaur; Sebastiano Banni; Francesco P Corongiu; M. Assunta Dessí; Robert Aeschbach

Journal of Agricultural and Food Chemistry Easton v. 46, n. 12, p. 5181-5187, 1998

Easton 1998

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1093075 )(Acessar)

5
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Monica Deiana Okezie Iheanyichukwu Aruoma; Maria de Lourdes Pires Bianchi; Jeremy P E Spencer; Harparkash Kaur; Barry Halliwell; Robert Aeschbach; Sebastiano Banni; M Assunta Dessi; Francesco P Corongiu

Free Radical Biology and Medicine New York v. 26, n. 5-6, p. 762-69, 1999

New York 1999

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1052969 )(Acessar)

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Deste Autor:

  1. Halliwell, B
  2. Aruoma, O
  3. Banni, S
  4. Aeschbach, R
  5. Deiana, M

Neste Assunto:

  1. Bioquímica
  2. Análise De Alimentos
  3. Free Radicals
  4. Free Radicals (Chemistry)
  5. Nutrição

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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