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1 |
Material Type: Artigo
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Uptake of Cyantraniliprole into Tomato Fruit and Foliage under Hydroponic Conditions: Application to Calibration of a Plant/Soil Uptake ModelAnderson, Jeffrey J ; Bookhart, S. Wingard ; Clark, Jonathan M ; Jernberg, Kathryn M ; Kingston, Coleen K ; Snyder, Nathan ; Wallick, Kevin ; Watson, Lawrence JJournal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.9027-9035 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae)Mitsue Haraguchi Silvana Lima Górniak; Kyoko Ikeda; Yasuhiro Minami; Atsushi Kato; Alison A Watson; Robert J Nash; Russell J Molyneux; Naoki AsanoJournal of Agricultural and Food Chemistry Easton v. 51, n. 17, p. 4995-5000, 2003Easton 2003Localização: FMVZ - Fac. Med. Vet. e Zootecnia (GOR - 78 )(Acessar) |
3 |
Material Type: Artigo
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Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae)Mitsue Haraguchi Silvana Lima Górniak; Kyoko Ikeda; Yasuhiro Minami; Atsushi Kato; Alison A Watson; Robert J Nash; Russell J Molyneux; Naoki AsanoJournal of Agricultural and Food Chemistry Easton v. 51, n. 17, p. 4995-5000, 2003Easton 2003Localização: FMVZ - Fac. Med. Vet. e Zootecnia (GOR - 78 )(Acessar) |
4 |
Material Type: Artigo
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Biofortification of Tomato (Solanum lycopersicum) Fruit with the Anticancer Compound Methylselenocysteine Using a Selenocysteine Methyltransferase from a Selenium HyperaccumulatorBrummell, David A ; Watson, Lyn M ; Pathirana, Ranjith ; Joyce, Nigel I ; West, Phillip J ; Hunter, Donald A ; McKenzie, Marian JJournal of agricultural and food chemistry, 2011-10, Vol.59 (20), p.10987-10994 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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pH Dependent Hydrolysis of 2-Hydroxypropyl MethanethiolsulfonateMao, John ; Watson, Carl F ; Dix, Marjorie EJournal of agricultural and food chemistry, 1996-07, Vol.44 (7), p.1896-1899 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Peppermint Oil, Relation of Maturity and Curing of Peppermint Hay to Yield and Composition of OilWatson, V. K ; St. John, J. LJournal of agricultural and food chemistry, 1955-12, Vol.3 (12), p.1033-1038 [Periódico revisado por pares]American Chemical SocietyTexto completo disponível |
7 |
Material Type: Artigo
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Discovery and Characterization of Sulfoxaflor, a Novel Insecticide Targeting Sap-Feeding PestsZhu, Yuanming ; Loso, Michael R ; Watson, Gerald. B ; Sparks, Thomas C ; Rogers, Richard B ; Huang, Jim X ; Gerwick, B. Clifford ; Babcock, Jonathan M ; Kelley, Donald ; Hegde, Vidyadhar B ; Nugent, Benjamin M ; Renga, James M ; Denholm, Ian ; Gorman, Kevin ; DeBoer, Gerrit J ; Hasler, James ; Meade, Thomas ; Thomas, James DJournal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.2950-2957 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
8 |
Material Type: Artigo
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Antioxidant Activity of A-Type Proanthocyanidins from Geranium niveum (Geraniaceae)Maldonado, Perla D ; Rivero-Cruz, Isabel ; Mata, Rachel ; Pedraza-Chaverrí, JoséJournal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1996-2001 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Protective Effects of Dietary Chamomile Tea on Diabetic ComplicationsKato, Atsushi ; Minoshima, Yuka ; Yamamoto, Jo ; Adachi, Isao ; Watson, Alison A ; Nash, Robert JJournal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8206-8211 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Microencapsulated Vitamin A Palmitate Degradation Mechanism Study To Improve the Product StabilityXu, Minren ; Watson, JimJournal of agricultural and food chemistry, 2021-12, Vol.69 (51), p.15681-15690 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |