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1
Comparison of early-life jejunal microbiota diversity in two pig breeds
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Artigo
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Comparison of early-life jejunal microbiota diversity in two pig breeds

Yang, Yuting ; Gao, Huan ; Ran, Jinming ; Huang, Ying ; Yang, Minghua ; Yang, Lijie ; Zhao, Sumei ; Qiao, Shiyan ; Pan, Hongbin

Czech Journal of Animal Science, 2021-01, Vol.66 (11), p.459-469 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The impact of the addition of humic substances on growth efficiency, excretion parameters and fecal microbiota in piglets
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Artigo
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The impact of the addition of humic substances on growth efficiency, excretion parameters and fecal microbiota in piglets

BUJŇÁK, Lukáš ; HREŠKO ŠAMUDOVSKÁ, Alena HREŠKO ŠAMUDOVSKÁ ; NAĎ, Pavel ; MIHOK, Tomáš

Journal of Central European Agriculture, 2023-01, Vol.24 (4), p.838-844 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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3
Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study
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Artigo
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Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study

Rollová, Michaela ; Gharwalová, Lucia ; Krmela, Aleš ; Schulzová, Věra ; Hajšlová, Jana ; Jaroš, Petr ; Kolouchová, Irena ; Maťátková, Olga

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.137-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages
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Artigo
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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages

Juráček, Miroslav ; Felšöciová, Soňa ; Bíro, Daniel ; Šimko, Milan ; Gálik, Branislav ; Rolinec, Michal ; Hanušovský, Ondrej ; Bujko, Jozef ; Kalúzová, Mária ; Kačániová, Miroslava

Journal of Central European Agriculture, 2022-01, Vol.23 (2), p.342-350 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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5
Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens
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Artigo
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Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens

Svejstil, Roman ; Plachy, Vladimir ; Joch, Miroslav ; Salmonova, Hana ; Duskova, Dagmar ; Hautekiet, Veerle ; Vlkova, Eva

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.387-394 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Dietary energy level affects the composition of cecal microbiota of starter Pekin ducklings
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Artigo
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Dietary energy level affects the composition of cecal microbiota of starter Pekin ducklings

Liu, Jun-Qiang ; Wang, Yan-Hong ; Fang, Xing-Tang ; Xie, Ming ; Zhang, Yun-Sheng ; Hou, Shui-Sheng ; Chen, Hong ; Chen, Guo-Hong ; Zhang, Chun-Lei

Czech Journal of Animal Science, 2018-01, Vol.63 (1), p.24-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks
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Artigo
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Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks

Geigerová, Martina ; Švejstil, Roman ; Skřivanová, Eva ; Straková, Eva ; Suchý, Pavel

Czech Journal of Animal Science, 2017-01, Vol.62 (9), p.369-376 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli
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Artigo
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Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli

Zhang, Qian ; Zhang, Lijuan ; Lyu, Yang ; Shi, Yutao ; Zhu, Liangyun ; Zhang, Min ; Zhao, Yuyan ; Zhao, Di ; Wang, Lei ; Yi, Dan ; Hou, Yongqing ; Wu, Tao

Czech Journal of Animal Science, 2022, Vol.67 (1), p.27-38 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment
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Artigo
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Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment

Sevgili, Ayşe ; Erkmen, Osman ; Koçaslan, Sinem

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.312-318 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs
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Artigo
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Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs

Zhang, Qianqian ; Kim, In Ho

Czech Journal of Animal Science, 2022-01, Vol.67 (4), p.125-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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