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Cereal Chemistry
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Guthrie's legacy: The scientific discipline of cereal chemistryBékés, FerencCereal chemistry, 2024-08 [Peer Reviewed Journal]Full text available |
| 2 |
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Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour qualityRivera, Jared ; Wang, Qingyang ; Doddabematti Prakash, Shivaprasad ; Salvi, Deepti ; Siliveru, KalirameshCereal chemistry, 2024-07 [Peer Reviewed Journal]Full text available |
| 3 |
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Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditionsXu, Kaijie ; Zhang, Zhaoxing ; Tian, Wenfei ; Zhi, Lei ; Yan, Junliang ; Yan, Jun ; Zheng, Chengyan ; Zhang, Yan ; Zhang, Yong ; He, ZhonghuCereal chemistry, 2024-07 [Peer Reviewed Journal]Full text available |
| 4 |
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High‐molecular‐weight glutenin subunit profiles of eastern US soft winter wheat desirable for making soft‐bite white salted noodlesMa, Fengyun ; Baik, Byung‐KeeCereal chemistry, 2024-07 [Peer Reviewed Journal]Full text available |
| 5 |
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Antioxidant and in vitro cosmeceutical activities of germinated oatsLee, Seo‐Hee ; Kye, Su‐Bin ; Lim, Seung‐Taik ; Oh, Su‐JinCereal chemistry, 2024-07, Vol.101 (4), p.771-784 [Peer Reviewed Journal]Full text available |
| 6 |
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Unraveling gluten protein compositions of einkorn, emmer, and spelt grown in the Lyon region in FranceCorrea, Sofía ; Lepagneul, Justine ; Thomas, Mathieu ; Mayaud, Laurence ; Hamant, Olivier ; Samson, Marie‐Françoise ; Charreyre, Marie‐ThérèseCereal chemistry, 2024-07, Vol.101 (4), p.798-816 [Peer Reviewed Journal]American Association of Cereal ChemistsFull text available |
| 7 |
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Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredientsSkylas, Daniel J. ; Whiteway, Chris ; Johnson, Joel B. ; Messina, Valeria ; Kalitsis, John ; Cheng, Shu ; Langrish, Timothy A. G. ; Quail, Ken J.Cereal chemistry, 2024-07, Vol.101 (4), p.720-738 [Peer Reviewed Journal]Full text available |
| 8 |
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Effect of extruded wheat bran on the volatility and physical–chemical properties of bread during frozen storageJia, Xiwu ; Chen, Zhihan ; Pan, Qinmin ; Wang, Zhan ; Guo, Cheng ; Jin, Weiping ; Shen, WangyangCereal chemistry, 2024-07, Vol.101 (4), p.847-857 [Peer Reviewed Journal]Full text available |
| 9 |
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Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulationsPaladugula, Moorti P. ; Smith, Brennan M. ; Ardoin, Ryan P. ; Morris, Craig F. ; Kiszonas, Alecia M.Cereal chemistry, 2024-07, Vol.101 (4), p.858-870 [Peer Reviewed Journal]Full text available |
| 10 |
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Incorporation of intermediate wheatgrass (Thinopyrum intermedium) into bread wheat doughs: Effects on pasting and rheological propertiesTrevisan, Susane ; Koksel, Filiz ; Cetiner, Buket ; Shamanin, Vladimir P. ; Pototskaya, Inna V. ; Ozdemir, Bayram ; Morgounov, Alexey I. ; Koksel, HamitCereal chemistry, 2024-07, Vol.101 (4), p.871-883 [Peer Reviewed Journal]Full text available |
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