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Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
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Artigo 		Adicionar ao Meu Espaço

Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread

Ying RAO ; Xiaoping FENG ; Jing ZHENG ; Anlin LI ; Shuangli XIONG

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.167-174

The editorial department of Science and Technology of Food Industry

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2
Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes
Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes
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Artigo 		Adicionar ao Meu Espaço

Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes

Yuzhu HONG ; Jiale ZHANG ; Longxin ZHANG ; Bin ZHOU ; Bing HU ; Shang CHU

Shipin gongye ke-ji, 2024-05, Vol.45 (10), p.77-83

The editorial department of Science and Technology of Food Industry

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3
Optimization of One-step Enzymatic Sugar Production from Wheat B Starch and Ethanol Fermentation
Optimization of One-step Enzymatic Sugar Production from Wheat B Starch and Ethanol Fermentation
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Artigo 		Adicionar ao Meu Espaço

Optimization of One-step Enzymatic Sugar Production from Wheat B Starch and Ethanol Fermentation

Jingjing ZHANG ; Jiaxin CHEN ; Junwei FENG ; Jingting HU ; Xinrong MA ; Nan ZHANG ; Xinyue XIE ; Na LIU ; Xin WANG ; Ming HUI

Shipin gongye ke-ji, 2024-05, Vol.45 (10), p.158-164

The editorial department of Science and Technology of Food Industry

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4
Sidetracks V
Sidetracks V
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Sidetracks V

Dao, Bei

Poetry (Chicago), 2024-05, Vol.224 (2), p.126-180

Chicago: Poetry Foundation

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5
Effects of waterlogging at jointing stage on starch particle size distribution and pasting properties of soft wheat
Effects of waterlogging at jointing stage on starch particle size distribution and pasting properties of soft wheat
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Dataset 		Adicionar ao Meu Espaço

Effects of waterlogging at jointing stage on starch particle size distribution and pasting properties of soft wheat

Juan, Chen ; Wenyang, Li

Science Data Bank 2024

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6
Effects of waterlogging at jointing stage on starch particle size distribution and pasting properties of soft wheat
Effects of waterlogging at jointing stage on starch particle size distribution and pasting properties of soft wheat
Material Type:
Dataset 		Adicionar ao Meu Espaço

Effects of waterlogging at jointing stage on starch particle size distribution and pasting properties of soft wheat

Juan, Chen ; Wenyang, Li

Science Data Bank 2024

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7
Optimization of Small Crispy Meat Paste Formulation by Response Surface-Principal Component Analysis
Optimization of Small Crispy Meat Paste Formulation by Response Surface-Principal Component Analysis
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Optimization of Small Crispy Meat Paste Formulation by Response Surface-Principal Component Analysis

Lu ZHANG ; Shuangli XIONG ; Anlin LI ; Dequan XIONG ; Dan TANG

Shipin gongye ke-ji, 2024-02, Vol.45 (4), p.133-141

The editorial department of Science and Technology of Food Industry

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8
Effects of Wheat Bran Dietary Fiber and Raw Wheat Bran on the Quality of Steamed Bread
Effects of Wheat Bran Dietary Fiber and Raw Wheat Bran on the Quality of Steamed Bread
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Artigo 		Adicionar ao Meu Espaço

Effects of Wheat Bran Dietary Fiber and Raw Wheat Bran on the Quality of Steamed Bread

Xiaoning LI ; Liping WANG ; Xiaohong TIAN ; Yanxiang LIU ; Kun GAO ; Bin TAN

Shipin gongye ke-ji, 2024-02, Vol.45 (3), p.75-82

The editorial department of Science and Technology of Food Industry

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9
Wheat Porous Starch：Preparation and Characteristics with Dextranase-Catalyzed Rotation
Wheat Porous Starch：Preparation and Characteristics with Dextranase-Catalyzed Rotation
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Artigo 		Adicionar ao Meu Espaço

Wheat Porous Starch：Preparation and Characteristics with Dextranase-Catalyzed Rotation

Boyan WANG ; Qiang LI ; Yizhuo WU ; Junzhe ZHANG ; Xudong WU ; Lei ZHANG ; Mingsheng LÜ ; Shujun WANG

Shipin gongye ke-ji, 2024-02, Vol.45 (3), p.123-129

The editorial department of Science and Technology of Food Industry

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10
Discovery of auxin pathway genes involving spike type and association analysis between TaARF23-A and spikelet number in wheat
Discovery of auxin pathway genes involving spike type and association analysis between TaARF23-A and spikelet number in wheat
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Artigo 		Adicionar ao Meu Espaço

Discovery of auxin pathway genes involving spike type and association analysis between TaARF23-A and spikelet number in wheat

Tan, Dan ; Chen, Jia-Ting ; Gao, Yu ; Zhang, Xiao-Jun ; Li, Xin ; Yan, Gui-Yun ; Li, Rui ; Chen, Fang ; Chang, Li-Fang ; Zhang, Shu-Wei ; Guo, Hui-Juan ; Chang, Zhi-Jian ; Qiao, Lin-Yi

Zuo wu xue bao, 2024-02, Vol.50 (2), p.506 [Periódico revisado por pares]

Beijing: Chinese Academy of Agricultural Sciences (CAAS)

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Deste Autor:

  1. Li, Y
  2. Li, J
  3. Wang, Z
  4. Oliveira, R
  5. Huang, L

Neste Assunto:

  1. Wheat
  2. 小麦
  3. Winter Wheat
  4. Fertilizers
  5. Triticum Aestivum

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