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1
Assessing the Quality of Wheat Flour Blended with Cassava Starch Using a Handheld NIR Spectrophotometer and Chemometrics
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Assessing the Quality of Wheat Flour Blended with Cassava Starch Using a Handheld NIR Spectrophotometer and Chemometrics

Candeias, Dâmaris ; de Barros, Sara Regina ; Lyra, Wellington ; Fernandes, David Douglas ; Diniz, Paulo Henrique

Journal of the Brazilian Chemical Society, 2025, Vol.36 (1) [Peer Reviewed Journal]

Sociedade Brasileira de Química

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2
1,2,3-Triazole functionalized organosilanes as naked eye sensor of Zr (IV) and a potent tyrosinase inhibitor
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1,2,3-Triazole functionalized organosilanes as naked eye sensor of Zr (IV) and a potent tyrosinase inhibitor

Singh, Gurjaspreet ; Devi, Swati ; Singh, Akshpreet ; Gupta, Sofia ; Malik, Pooja ; Khurana, Sumesh ; Stanzin, Jigmat ; Mithun ; Mohan, Brij

Journal of molecular structure, 2024-12, Vol.1318, p.139309, Article 139309 [Peer Reviewed Journal]

Elsevier B.V

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3
Yield, functional properties and nutritional compositions of leafy vegetables with dehydrated food waste and spent coffee grounds
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Yield, functional properties and nutritional compositions of leafy vegetables with dehydrated food waste and spent coffee grounds

Jeon, Young-Ji ; Kang, Yun-Gu ; Eun, Jin-Ah ; Oh, Taek-Keun

Applied Biological Chemistry, 2024, 67(0), , pp.1-14 [Peer Reviewed Journal]

Singapore: Springer Nature Singapore

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4
Effect of rice hull biochar treatment on net ecosystem carbon budget and greenhouse gas emissions in Chinese cabbage cultivation on infertile soil
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Effect of rice hull biochar treatment on net ecosystem carbon budget and greenhouse gas emissions in Chinese cabbage cultivation on infertile soil

Park, Do-Gyun ; Jeong, Hyeon-Cheol ; Jang, Eun-Bin ; Lee, Jong-Mun ; Lee, Hyoung-Seok ; Park, Hye-Ran ; Lee, Sun-Il ; Park, Do-Gyun ; Jang, Eun-Bin ; Oh, Taek-Keun

Applied Biological Chemistry, 2024, 67(0), , pp.1-10 [Peer Reviewed Journal]

Singapore: Springer Nature Singapore

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5
Assessing the adaptability and resilience of cowpea and maize varieties to various climatic zones of Côte d’Ivoire
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Assessing the adaptability and resilience of cowpea and maize varieties to various climatic zones of Côte d’Ivoire

Tioté, Lassana ; Bonny, Béket Séverin ; Neya, Bouma James ; Koffi, Kouamé Kevin ; Bi, Irié Arsène Zoro

Discover Food, 2024-12, Vol.4 (1), p.63-11, Article 63 [Peer Reviewed Journal]

Cham: Springer International Publishing

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6
Functional performance of a novel compression top for female throwing athletes
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Functional performance of a novel compression top for female throwing athletes

Michaelson, Dawn ; Gascon, Sarah ; Teel, Karla P.

Fashion and Textiles, 2024, 11(1), , pp.1-17 [Peer Reviewed Journal]

Singapore: Springer Nature Singapore

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7
Nutrient recycling of source-separated human faeces using biochar immobilized indigenous psychrotrophic bacteria for sustaining the agroecosystems of north-western Himalaya
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Nutrient recycling of source-separated human faeces using biochar immobilized indigenous psychrotrophic bacteria for sustaining the agroecosystems of north-western Himalaya

Borker, Shruti Sinai ; Thakur, Aman ; Pandey, Krishna Kanta ; Sharma, Pallavi ; Manyapu, Vivek ; Khatri, Abhishek ; Kumar, Rakshak

Applied Biological Chemistry, 2024, 67(0), , pp.1-23 [Peer Reviewed Journal]

Singapore: Springer Nature Singapore

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8
Production efficiency of wheat farmers in the Arsi Zone, Oromia Region of Ethiopia
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Production efficiency of wheat farmers in the Arsi Zone, Oromia Region of Ethiopia

Agazhi, Zenaye Degefu ; Mada, Melkamu ; Alemu, Mebratu

Discover Food, 2024-12, Vol.4 (1), p.51-13, Article 51 [Peer Reviewed Journal]

Cham: Springer International Publishing

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9
Overview of integrated electrocoagulation-adsorption strategies for the removal of heavy metal pollutants from wastewater
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Overview of integrated electrocoagulation-adsorption strategies for the removal of heavy metal pollutants from wastewater

Twizerimana, Pontien ; Wu, Yang

Discover chemical engineering, 2024-12, Vol.4 (1), p.14-14, Article 14 [Peer Reviewed Journal]

Cham: Springer International Publishing

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10
Development of gluten-free and gum-free rice bread: influence of ingredients, hydration and processing time on bread quality
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Development of gluten-free and gum-free rice bread: influence of ingredients, hydration and processing time on bread quality

González, Luciana C. ; Contigiani, Eunice V. ; Tolaba, Marcela P.

Discover Food, 2024-12, Vol.4 (1), p.61-13, Article 61 [Peer Reviewed Journal]

Cham: Springer International Publishing

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