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Refined by: subject: Microbiologia remove
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1
Inhibition of Aspergillus flavus and selected gram-positive bacteria by chelation of essential metal cations by polyphosphates
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Inhibition of Aspergillus flavus and selected gram-positive bacteria by chelation of essential metal cations by polyphosphates

Knabel, S.J. (The Pennsylvania State University, University Park, PA.) ; Walker, H.W ; Hartman, P.A

Journal of food protection, 1991-05, Vol.54 (5), p.360-365 [Peer Reviewed Journal]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
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Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)

Cheigh, Hong-Sik ; Park, Kun-Young ; Lee, C. Y.

Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.175-203 [Peer Reviewed Journal]

Colchester: Taylor & Francis Group

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3
Calcium-dependent oligomerization of CAR proteins at cell membrane modulates ABA signaling
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Calcium-dependent oligomerization of CAR proteins at cell membrane modulates ABA signaling

Diaz, Maira ; Sanchez-Barrena, Maria Jose ; Gonzalez Rubio, Juana Maria ; Rodríguez Solovey, Leisa Natacha ; Fernández, Daniel ; Antoni-Alandes, Regina ; Yunta, Cristina ; Belda Palazón, Borja ; González Guzmán, Miguel ; Peirats-Llobet, Marta ; Menendez, Margarita ; Boskovic, Jasminka ; Marquez, Jose ; Rodríguez Egea, Pedro Luís ; Albert, Armando

National Academy of Sciences 2016-01

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4
Pseudonocardia hispaniensis sp. nov., a novel actinomycete isolated from industrial wastewater activated sludge
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Pseudonocardia hispaniensis sp. nov., a novel actinomycete isolated from industrial wastewater activated sludge

Cuesta Amat, Gonzalo ; Soler Hernández, Albert ; Alonso Molina, José Luís ; Ruvira, M.A ; Lucena, T ; Arahal, D.R ; Goodfellow, M

Springer Verlag (Germany) 2013-01

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5
Multigene Engineering by GoldenBraid Cloning: From Plants to Filamentous Fungi and Beyond
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Multigene Engineering by GoldenBraid Cloning: From Plants to Filamentous Fungi and Beyond

Vázquez-Vilar, Marta ; Gandía, Mónica ; García-Carpintero, Victor ; Marqués, Eric ; Sarrion-Perdigones, Alejandro ; Yenush, Lynne ; Polaina, Julio ; Manzanares, Paloma ; Marcos, Jose F ; Orzáez Calatayud, Diego Vicente

Wiley 2020-03

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6
Depletion of abscisic acid levels in roots of flooded Carrizo citrange (Poncirus trifoliata L. Raf. x Citrus sinensis L. Osb.) plants is a stress-specific response associated to the differential expression of PYR/PYL/RCAR receptors
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Depletion of abscisic acid levels in roots of flooded Carrizo citrange (Poncirus trifoliata L. Raf. x Citrus sinensis L. Osb.) plants is a stress-specific response associated to the differential expression of PYR/PYL/RCAR receptors

Arbona, V ; Zandalinas, Sara I ; Manzi, M ; González Guzmán, Miguel ; Rodríguez Egea, Pedro Luís ; Gómez-Cadenas, Aurelio

Springer-Verlag 2017

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7
Microbiological contamination of conventional and reclaimed irrigation water: Evaluation and management measures
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Microbiological contamination of conventional and reclaimed irrigation water: Evaluation and management measures

Rusiñol, Marta ; Hundesa, Ayalkibet ; Cárdenas-Youngs, Yexenia ; Fernández-Bravo, Ana ; Pérez-Cataluña, Alba ; Moreno-Mesonero, Laura ; Moreno Trigos, Mª Yolanda ; Calvo, Miquel ; Alonso Molina, José Luís ; Figueras, Maria José ; Araujo, Rosa ; Bofill-Mas, Sílvia ; Gironés, Rosina

Elsevier 2020-03

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8
A microbiological paradox: viable but nonculturable bacteria with special reference to Vibrio cholerae
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A microbiological paradox: viable but nonculturable bacteria with special reference to Vibrio cholerae

Huq, A. (University of Maryland at College Park, College Park, MD.) ; Colwell, R.R

Journal of food protection, 1996-01, Vol.59 (1), p.96-101 [Peer Reviewed Journal]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Microbiological and some physical and chemical changes in vacuum-packaged beef steaks treated with combinations of potassium sorbate, phosphate, sodium chloride and sodium acetate
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Microbiological and some physical and chemical changes in vacuum-packaged beef steaks treated with combinations of potassium sorbate, phosphate, sodium chloride and sodium acetate

Unda, J.R. (Iowa State University, Ames, IA) ; Molins, R.A ; Walker, H.W

Journal of food science, 1990-03, Vol.55 (2), p.323-326 [Peer Reviewed Journal]

Oxford, UK: Blackwell Publishing Ltd

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10
Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology
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Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology

Ruiz Rico, María ; Pérez-Esteve, Édgar ; De La Torre-Paredes, Cristina ; Jiménez Belenguer, Ana Isabel ; Quiles Chuliá, Mª Desamparados ; Marcos Martínez, María Dolores ; Martínez-Máñez, Ramón ; Barat Baviera, José Manuel

Blackwell Publishing 2018

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