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Variation of high molecular weight glutenin subunits in two neglected tetraploid wheat subspecies
Variation of high molecular weight glutenin subunits in two neglected tetraploid wheat subspecies
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Variation of high molecular weight glutenin subunits in two neglected tetraploid wheat subspecies

Caballero, L.,University of Cordoba (Spain). Dept. of Genetics ; Martin, L.M.,University of Cordoba (Spain). Dept. of Genetics ; Alvarez, J.B.,University of Cordoba (Spain). Dept. of Genetics

Czech Journal of Genetics and Plant Breeding, 2008-01, Vol.44 (4), p.140-146 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Relationships between the HMW- and LMW-glutenin subunits and SDS-sedimentation volume in Spanish hulled wheat lines
Relationships between the HMW- and LMW-glutenin subunits and SDS-sedimentation volume in Spanish hulled wheat lines
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Relationships between the HMW- and LMW-glutenin subunits and SDS-sedimentation volume in Spanish hulled wheat lines

Caballero, L.,University of Cordoba (Spain). Dept. of Genetics ; Martin, L.M.,University of Cordoba (Spain). Dept. of Genetics ; Alvarez, J.B.,University of Cordoba (Spain). Dept. of Genetics

Czech Journal of Genetics and Plant Breeding, 2008-01, Vol.44 (3), p.114-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications
Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications
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Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications

Carmona, Sandra ; Caballero, Leonor ; Alvarez, Juan B.

Czech Journal of Genetics and Plant Breeding, 2009-12, Vol.45 (4), p.169-172 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Estimation of the power consumed in disc crushers using a static analysis
Estimation of the power consumed in disc crushers using a static analysis
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Estimation of the power consumed in disc crushers using a static analysis

Cordova, Antonio ; Zuñiga, Juan Manuel ; Mantari, Jose Luis ; Alvarez, Helard Henry

Research in Agricultural Engineering (Praha), 2017, Vol.63 (4), p.152-159 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Do foliar applications of nickel increase urease activity and nutrient levels in pecan leaflets?
Do foliar applications of nickel increase urease activity and nutrient levels in pecan leaflets?
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Do foliar applications of nickel increase urease activity and nutrient levels in pecan leaflets?

Acevedo-Barrera, Angélica Anahi ; Cruz-Alvarez, Oscar ; Hernández-Rodríguez, Ofelia Adriana ; Benavides-Mendoza, Adalberto ; Orozco-Meléndez, Laura Raquel ; Soto-Caballero, Mayra Cristina ; Escudero-Almanza, Dalila Jacqueline ; Ojeda-Barrios, Damaris Leopoldina

Plant, soil and environment, 2022-01, Vol.68 (3), p.129-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Genealogical analysis of the Gochu Asturcelta pig breed: insights for conservation
Genealogical analysis of the Gochu Asturcelta pig breed: insights for conservation
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Genealogical analysis of the Gochu Asturcelta pig breed: insights for conservation

Menendez, J. ; Alvarez, I. ; Fernandez, I. ; Goyache, F.

Czech Journal of Animal Science, 2016-01, Vol.61 (3), p.140-149 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Application of multivariate regression methods to predict sensory quality of red wines
Application of multivariate regression methods to predict sensory quality of red wines
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Application of multivariate regression methods to predict sensory quality of red wines

ALEIXANDRE-TUDÓ, José Luis ; ALVAREZ, Inmaculada ; GARCÍA, Maria José ; LIZAMA, Victoria ; ALEIXANDRE, José Luis

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.217-227 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats

Meza-Herrera, Cesar A. ; Pacheco-Alvarez, Pedro ; Castro, Ornella E. ; Macias-Cruz, Ulises ; Avendaño-Reyes, Leonel ; Mellado, Miguel ; Veliz-Deras, Francisco G. ; Contreras-Villarreal, Viridiana ; Abad-Zavaleta, Jose ; Rodriguez-Martinez, Rafael ; Arellano-Rodriguez, Gerardo

Czech Journal of Animal Science, 2017-01, Vol.62 (1), p.22-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc
Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc
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Changes in nutrient concentration and oxidative metabolism in pecan leaflets at different doses of zinc

Balandrán-Valladares, Martha I. ; Cruz-Alvarez, Oscar ; Jacobo-Cuellar, Juan L. ; Hernández-Rodríguez, Ofelia A. ; Flores-Córdova, María A. ; Parra-Quezada, Rafael Á. ; Sánchez-Chávez, Esteban ; Ojeda-Barrios, Damaris L.

Plant, soil and environment, 2021-01, Vol.67 (1), p.33-39 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality
Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality
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Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality

Casado, Alba ; Álvarez, Alberto ; González, Leticia ; Fernández, Domingo ; Marcos, José L. ; Tornadijo, María E.

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.496-506 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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