Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurtAndrezza Maria Fernandes Carlos Augusto Fernandes de Oliveira; César Gonçalves de LimaInternational Dairy Journal Barking v. 17, n. 2, p. 111-115, Feb. 2007Barking 2007Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Eff )(Acessar) |
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2 |
Material Type: Artigo
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Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurtAndrezza Maria Fernandes Carlos Augusto Fernandes de Oliveira; César Gonçalves de LimaInternational Dairy Journal Barking v. 17, n. 2, p. 111-115, Feb. 2007Barking 2007Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Eff )(Acessar) |
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3 |
Material Type: Artigo
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Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganismsVanerli Beloti Marcia de Aguiar Ferreira Barros; Luís Augusto Nero; Juliana Aparecida de Souza Pachemshy; Elsa Helena Walter Santana; Bernadette Dora Gombossy de Melo FrancoInternational Dairy Journal Oxford v. 12, n. 5, p. 413-418, 2002Oxford 2002Acesso online |
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4 |
Material Type: Artigo
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High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditionsHong Cheng Ru-Gang Zhu; Henriette Erichsen; John Soerensen; Mikael Agerlin Petersen; Leif Horsfelt SkibstedInternational Dairy Journal Amsterdam v. 73, p. 166-174, 2017Amsterdam 2017Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganismsVanerli Beloti Marcia de Aguiar Ferreira Barros; Luís Augusto Nero; Juliana Aparecida de Souza Pachemshy; Elsa Helena Walter Santana; Bernadette Dora Gombossy de Melo FrancoInternational Dairy Journal Oxford v. 12, n. 5, p. 413-418, 2002Oxford 2002Acesso online |
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6 |
Material Type: Artigo
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Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid compositionAna Carolina Rodrigues Florence Maricê Nogueira de Oliveira; Armelle Delile; Catherine BéalInternational Dairy Journal Oxford v. 61, p. 1-9, 2016Oxford 2016Item não circula. Consulte sua biblioteca.(Acessar) |
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7 |
Material Type: Artigo
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Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteriaMaricê Nogueira de Oliveira I Sodini; F Remeuf; G CorrieuInternational Dairy Journal Amsterdam v. 11, n. 11-12, p. 935-942, 2001Amsterdam 2001Item não circula. Consulte sua biblioteca.(Acessar) |
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8 |
Material Type: Artigo
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Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drinkRamon Silva Rocha Leandro Bertacchini de Oliveira; Sinara Teixeira do Brasil Morais; Maria Eduarda Marques Soutelino; Marcia Cristina da Silva; Monica Queiroz de Freitas; Stanislau Bogusz Junior; Tatiana Colombo Pimentel; Erick Almeida Esmerino; Adriano Gomes da CruzInternational Dairy Journal Amsterdam: Elsevier BV v. 146, p. 105733, 2023Amsterdam 2023Localização: IQSC - Inst. Química de São Carlos (P20625 )(Acessar) |
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9 |
Material Type: Artigo
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Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteriaMaricê Nogueira de Oliveira I Sodini; F Remeuf; G CorrieuInternational Dairy Journal Amsterdam v. 11, n. 11-12, p. 935-942, 2001Amsterdam 2001Item não circula. Consulte sua biblioteca.(Acessar) |
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10 |
Material Type: Artigo
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Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)Adja Cristina Lira de Medeiros Marcelo Thomazini; Alexandre Urbano; Roberta Targino Pinto Correia; Carmen Silvia Fávaro-TrindadeInternational Dairy Journal Oxford [England] v. 39, n. 1, p. 71-77, Nov. 2014Oxford England 2014Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Str )(Acessar) |