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1
Increased methane emission associated with anthropogenic activities in a highly urbanized tropical reservoir
Increased methane emission associated with anthropogenic activities in a highly urbanized tropical reservoir
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Increased methane emission associated with anthropogenic activities in a highly urbanized tropical reservoir

D. O. da Costa R. H Taniwaki; L. H. G Coelho; M. G. da Silva; Tatiane Araújo de Jesus; W. S Hanisch; M. R Domingues; Marcelo Pompêo; R. F Benassi

International Journal of Environmental Science and Technology Tehran: Center for Environment and Energy Research and Studies (C E E R S) 18 Jan. 2024

Tehran 2024

Item não circula. Consulte sua biblioteca.(Acessar)

2
Electronic waste in emerging countries current scenario of generation, policies, and recycling technologies regarding the coronavirus pandemic
Electronic waste in emerging countries current scenario of generation, policies, and recycling technologies regarding the coronavirus pandemic
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Electronic waste in emerging countries current scenario of generation, policies, and recycling technologies regarding the coronavirus pandemic

Amilton Barbosa Botelho Junior M. D. C. R. da Silva; P. S. S Camargo; D. D Munchen; M. P Cenci; Daniel Assumpção Bertuol; Hugo Marcelo Veit; Jorge Alberto Soares Tenório 1961-; Denise Crocce Romano Espinosa 1973-

International Journal of Environmental Science and Technology Tehran on-line, p.1-20, Aug. 2023

Tehran 2023

Item não circula. Consulte sua biblioteca.(Acessar)

3
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
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Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

Marluci Palazzolli Silva Milena Martelli-Tosi; Adna Prado Massarioli; Priscilla Siqueira Melo; Severino Matias Alencar; Carmen Silvia Favaro-Trindade

LWT - Food Science and Technology Amsterdam v. 161, art. 113351, p. 1-11, March 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Coe )(Acessar)

4
Chitosan active coating on paperboard surface forming an anti-insect grain-based food packaging
Chitosan active coating on paperboard surface forming an anti-insect grain-based food packaging
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Chitosan active coating on paperboard surface forming an anti-insect grain-based food packaging

Mariangela de Fátima Silva Vinicius Borges Vieira Maciel; Ana Paula Reis Noletto; Anna Cecilia Venturini; Rosemary Aparecida de Carvalho; Cristiana Maria Pedroso Yoshida

Packaging Technology and Science Oxford v. 35, p. 361-372, 2022

Oxford 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Chi )(Acessar)

5
Influence of oil aging time, pressure and temperature on contact angle measurements of reservoir mineral surfaces
Influence of oil aging time, pressure and temperature on contact angle measurements of reservoir mineral surfaces
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Influence of oil aging time, pressure and temperature on contact angle measurements of reservoir mineral surfaces

Bruno Marco de Oliveira Silveira Carina Ulsen 1981-; Cleyton de Carvalho Carneiro 1980-; Jean Vicente Ferrari 1978-; Rafael dos Santos Gioria 1981-; Jhonatan Jair Arismendi Florez; Thais Bortotti Fagundes; Mayara Antunes da Trindade Silva; Rodrigo Skinner

Fuel The Science and Technology of Fuel and Energy v. 310, part B, 15 Feb. 2022. Amsterdam: Elsevier, 2022.

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

6
Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system
Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system
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Anti-inflammatory and antioxidant activity improvement of lycopene from guava on nanoemulsifying system

Adriany Amorim Jéssica Souza; Ana Oliveira; Raimunda C Santos; Andreanne Vasconcelos; Luan Souza; Thiago Araújo; Wanessa Cabral; Maria Silva; Ana Carolina Mafud; Yvonne Primerano Mascarenhas; Jand-Venes Medeiros; Jaco Saraiva de Castro Mattos; Luis Muehlmann; Selma Kückelhaus Pintado,Manuela; José Roberto de Souza de Almeida Leite

Journal of Dispersion Science and Technology New York v. 42, n. 5, p. 760-770, 2021

New York 2021

Localização: IFSC - Inst. Física de São Carlos    (PROD031447 )(Acessar)

7
Digital transformation: an overview of the phenomenon based on a dynamic capabilities framework
Digital transformation: an overview of the phenomenon based on a dynamic capabilities framework
Material Type:
Tese de Doutorado 		Adicionar ao Meu Espaço

Digital transformation: an overview of the phenomenon based on a dynamic capabilities framework

Albino, Raphael Donaire

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Economia, Administração e Contabilidade 2021-04-12

Acesso online. A biblioteca também possui exemplares impressos.

8
Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg
Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg
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Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg

Márjorie Castro Pinto Porfírio Márcia Soares Gonçalves; Marília Viana Borges; Cristina Xavier dos Santos Leite; Mariana Romana Correia Santos; Andréa Gomes da Silva; Gabrielle Cardoso Reis Fontan; Danilo Junqueira Leão; Raildo Mota de Jesus; Simone Andrade Gualberto; Suzana Caetano da Silva Lannes; Marcondes Viana da Silva

Food Science and Technology São Paulo v. 40, n. 3 p. 614-620, 2020

São Paulo 2020

Item não circula. Consulte sua biblioteca.(Acessar)

9
Microencapsulation as a tool to producing an extruded functional food
Microencapsulation as a tool to producing an extruded functional food
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Microencapsulation as a tool to producing an extruded functional food

Carmen Silvia Fávaro-Trindade Bhavesh Patel; Marluci Palazzolli da Silva; Talita Aline Comunian; Enrico Federici; Owen G Jones; Osvaldo H Campanella

LWT - Food Science and Technology Amsterdam : Elsevier BV v. 128, art. 109433, p. 1-8, June 2020

Amsterdam 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Mic )(Acessar)

10
Impedimetric sensor for pentoses based on electrodeposited carbon nanotubes and molecularly imprinted poly-o-phenylenediamine
Impedimetric sensor for pentoses based on electrodeposited carbon nanotubes and molecularly imprinted poly-o-phenylenediamine
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Impedimetric sensor for pentoses based on electrodeposited carbon nanotubes and molecularly imprinted poly-o-phenylenediamine

Miguel S. P. Souza Acelino Cardoso de Sá; João P. J Oliveira; Michael J Silva; Renivaldo J Santos; Leonardo L Paim

ECS Journal of Solid State Science and Technology Pennington : Electrochemical Society - ECS v. 9, n. 4, p. 041006-1-041006-8, 2020

Pennington 2020

Localização: IFSC - Inst. Física de São Carlos    (PROD030171 )(Acessar)

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