Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Precise Color Communication by Determination of the Color of Vegetable Oils and Fats in the CIELAB 1976 (Lab) Color SpaceBrühl, Ludger ; Unbehend, GünterEuropean journal of lipid science and technology, 2021-07, Vol.123 (7), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
2 |
Material Type: Artigo
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Color changes in fish during grilling – Influences of heat transfer and heating medium on browning colorMatsuda, Hiroki ; Llave, Yvan ; Fukuoka, Mika ; Sakai, NoboruJournal of food engineering, 2013-05, Vol.116 (1), p.130-137 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Color vision system to assess English walnut (Juglans Regia) kernel pellicle colorDonis-González, Irwin R. ; Bergman, Shira M. ; Sideli, Gina M. ; Slaughter, David C. ; Crisosto, Carlos H.Postharvest biology and technology, 2020-09, Vol.167, p.111199, Article 111199 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
4 |
Material Type: Artigo
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Myoglobin Chemistry and Meat ColorSuman, Surendranath P ; Joseph, PoulsonAnnual review of food science and technology, 2013-02, Vol.4 (1), p.79-99 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
5 |
Material Type: Artigo
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Caramel color safety – An updateVollmuth, Thomas A.Food and chemical toxicology, 2018-01, Vol.111, p.578-596 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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CIELAB color paths during meat shelf lifeHernández Salueña, Begoña ; Sáenz Gamasa, Carlos ; Diñeiro Rubial, José Manuel ; Alberdi Odriozola, CoroMeat science, 2019-11, Vol.157, p.107889-107889, Article 107889 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Developing a computer vision system for real-time color measurement – A case study with color characterization of roasted riceNguyen, Chanh-Nghiem ; Vo, Van-Thoai ; Cong Ha, NguyenJournal of food engineering, 2022-03, Vol.316, p.110821, Article 110821 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomicsWu, Shuang ; Luo, Xin ; Yang, Xiaoyin ; Hopkins, David L. ; Mao, Yanwei ; Zhang, YiminMeat science, 2020-05, Vol.163, p.108046-108046, Article 108046 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Current research in meat colorMancini, R.A. ; Hunt, M.C.Meat science, 2005-09, Vol.71 (1), p.100-121 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Determinants of wheat noodle colorMorris, Craig FJournal of the science of food and agriculture, 2018-11, Vol.98 (14), p.5171-5180 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |