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Refinado por: Nome da Publicação: British Food Journal remover
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1
Food safety and brand equity
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Food safety and brand equity

Manning, Louise

British food journal (1966), 2007-07, Vol.109 (7), p.496-510 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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2
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Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps

Leonardo Aureliano-Silva Eduardo Eugênio Spers; Rab Nawaz Lodhi; Monalisa Pattanayak

British Food Journal Bingley In press, February 2022

Bingley 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
The impact of consumer-brand engagement on brand experience and behavioural intentions: An Italian empirical study
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The impact of consumer-brand engagement on brand experience and behavioural intentions: An Italian empirical study

Risitano, Marcello ; Romano, Rosaria ; Sorrentino, Annarita ; Quintano, Michele

British food journal (1966), 2017-01, Vol.119 (8), p.1884-1896 [Periódico revisado por pares]

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4
Effects of industry-level factors, brand credibility and brand reputation on brand trust in safe food: evidence from the safe vegetable sector in Vietnam
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Effects of industry-level factors, brand credibility and brand reputation on brand trust in safe food: evidence from the safe vegetable sector in Vietnam

Ngo, Hai Minh ; Liu, Ran ; Moritaka, Masahiro ; Fukuda, Susumu

British food journal (1966), 2020-09, Vol.122 (9), p.2993-3007 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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5
Experiential marketing, brand image and brand loyalty: a case study of Starbucks
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Experiential marketing, brand image and brand loyalty: a case study of Starbucks

Chang, Wen-Jung

British food journal (1966), 2021-01, Vol.123 (1), p.209-223 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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6
The impact of self-congruity (symbolic and functional) on the brand hate: A study based on self-congruity theory
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Artigo
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The impact of self-congruity (symbolic and functional) on the brand hate: A study based on self-congruity theory

Islam, Tahir ; Attiq, Saman ; Hameed, Zahid ; Khokhar, Munnawar Naz ; Sheikh, Zaryab

British food journal (1966), 2019-05, Vol.121 (1), p.71-88 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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7
The relative importance of brand-packaging, price and taste in affecting brand preferences
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The relative importance of brand-packaging, price and taste in affecting brand preferences

Luis Méndez, José ; Oubiña, Javier ; Rubio, Natalia

British food journal (1966), 2011-01, Vol.113 (10), p.1229-1251 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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8
Brand hate: the case of Starbucks in France
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Brand hate: the case of Starbucks in France

Bryson, Douglas ; Atwal, Glyn

British food journal (1966), 2019-05, Vol.121 (1), p.172-182 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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9
The might of the brand: A comparative analysis of brand prevalence in an emerging market setting
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The might of the brand: A comparative analysis of brand prevalence in an emerging market setting

Beneke, Justin ; Trappler, Emma

British food journal (1966), 2015-01, Vol.117 (2), p.485-505 [Periódico revisado por pares]

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10
Building strategic resilience in the food supply chain
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Building strategic resilience in the food supply chain

Manning, Louise ; Soon, Jan Mei Caiazza, Tiziana Volpe, John L. Sta, Rosa

British food journal (1966), 2016-06, Vol.118 (6), p.1477-1493 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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